Follow these straightforward steps to make your own batch of delicious Graham Cracker Toffee:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper to prevent sticking.
2. Arrange the Graham Crackers:
   • Place the graham crackers in a single layer on the prepared baking sheet, ensuring they cover the entire surface.
3. Prepare the Toffee Mixture:
   • In a saucepan, melt the butter and brown sugar together over medium heat.
   • Bring the mixture to a boil, then simmer for 4 minutes, stirring constantly to prevent burning.
4. Pour Over Graham Crackers:
   • Carefully pour the hot toffee mixture evenly over the graham crackers, ensuring each cracker is well-coated.
5. Bake:
   • Place the baking sheet in the oven and bake for 8 minutes. Keep an eye on it to prevent the toffee from burning.
6. Add Chocolate:
   • Remove the baking sheet from the oven and immediately sprinkle chocolate chips over the top.
   • Let the chocolate chips sit for about 2 minutes to melt.
7. Spread and Add Nuts:
   • Using a spatula, spread the melted chocolate evenly over the toffee-covered graham crackers.
   • Sprinkle the chopped nuts over the chocolate while it’s still soft.
8. Cool and Serve:
   • Allow the toffee to cool for about 2 hours at room temperature, or refrigerate for 1 hour until the chocolate hardens.
   • Once set, break the toffee into pieces and enjoy!