Making this Christmas fudge is as easy as 1-2-3. Follow these simple steps to whip up a batch in no time:

1. Prepare the Pan: Line an 8×8 baking pan with parchment paper and spray it with non-stick spray. This will ensure that the fudge doesn’t stick and is easy to remove once set.
2. Melt the Ingredients: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Heat the mixture in 30-second intervals, stirring each time, until everything is melted and smooth.
3. Add Vanilla: Stir in the vanilla extract until it is well combined with the chocolate mixture. This adds a lovely aroma and enhances the flavor of the fudge.
4. Pour and Decorate: Pour the fudge mixture into the prepared baking pan and smooth it out with a spatula. Sprinkle the top with festive sprinkles to add a cheerful touch.
5. Chill: Refrigerate the fudge for about 2 hours, or until it is firm. This allows the fudge to set properly.
6. Cut and Serve: Once the fudge is firm, cut it into 1-inch squares. You should get approximately 36 pieces from this recipe.