Creating the Disappearing Apple Pie is a journey of flavors and textures. Follow these steps to bring the magic to your kitchen:

1. Prepare the Apples

• Cut small triangles into the tops of each apple to create a star pattern. Remove the top inch and trim the bottom into a star shape as well.
• In a saucepan, melt 2.5 cups of sugar over low heat until it turns golden brown.
• Carefully add 1 cup of boiling water to the melted sugar and let the mixture cool.
• Coat the apple stars in the caramel mixture.

2. Slice the Remaining Apples

• Cut the remaining apples into thin discs.
• Stack them neatly in a square baking dish.
• In a separate bowl, mix ½ cup sugar, eggs, melted butter, milk, and vanilla extract.
• Gradually stir in flour, salt, and baking powder until well combined.
• Pour this mixture over the apple slices in the baking dish.

3. Bake

• Preheat your oven to 350°F (175°C).
• Bake the mixture for 45 minutes.
• Once done, flip the cake onto a serving plate.
• Top with ice cream, apple stars, and drizzle with any leftover caramel. Serve immediately for the best experience.