Follow these step-by-step instructions to craft the perfect Deep Dish Kinder Cheesecake:

1. Make the Base

1. Crush the digestive biscuits and Kinder Bueno fingers in a food processor until you achieve fine crumbs.
2. Mix the crumbs with melted butter until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of an 8-inch deep cake tin to form the base.
4. Refrigerate the base to set while preparing the filling.

2. Prepare the Filling

1. Melt the Kinder chocolate bars in a heatproof bowl over simmering water, stirring occasionally. Allow it to cool slightly.
2. In a large mixing bowl, beat the cream cheese, sifted icing sugar, heavy cream, and vanilla extract until the mixture is thick and smooth.
3. Fold the cooled melted chocolate into the cream cheese mixture until well combined.
4. Pour the filling over the chilled biscuit base, smoothing the top with a spatula.
5. Chill the cheesecake in the refrigerator for at least 4 hours to set completely.

3. Decorate

1. Once the cheesecake is set, remove it from the tin and place it on a serving plate.
2. Drizzle the top with melted white and milk chocolate to create an artistic pattern.
3. Top with broken Kinder Eggs and chopped Kinder Bueno fingers for a delightful finish.