Introduction
There’s something incredibly comforting about the flavors of a classic pecan pie. The rich, buttery filling combined with the crunch of pecans is a taste experience like no other. But what if you could enjoy these flavors in a convenient, portable form? Enter the Crumbl Pecan Pie Cookies—a delightful fusion of cookie and pie that promises to be a crowd-pleaser.
These cookies are not just any ordinary treat; they encapsulate the essence of a pecan pie in a deliciously soft and chewy cookie base. Whether you’re preparing for a holiday gathering or simply want to indulge your sweet tooth, these cookies are sure to impress.
In this article, we will walk you through the ingredients, step-by-step instructions, nutritional facts, serving suggestions, tips for perfecting your cookies, and answer some frequently asked questions. By the end, you’ll be ready to bake a batch of these irresistible treats!
Ingredients
Before diving into the baking process, let’s gather all the necessary ingredients. Here’s what you’ll need for both the cookie base and the pecan pie filling:
Cookie Base Ingredients:
- ½ cup softened butter
- ⅓ cup vegetable or canola oil
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 2 & ⅓ cups flour
- ¼ tsp salt
- 1 tsp baking powder
Pecan Pie Filling Ingredients:
- 5 tbsp butter
- ⅔ cup brown sugar
- 1 & ¼ cups chopped pecans
- 1 tsp vanilla extract
- ⅓ cup heavy cream
- ¼ tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
Now that you have all your ingredients ready, let’s get started with the baking process. Follow these detailed steps to craft your Crumbl Pecan Pie Cookies:
For the Cookie Base:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar until the mixture is light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, salt, and baking powder, mixing until you achieve a smooth dough.
- Scoop out 9 cookie balls using a cookie scoop or your hands and place them on the prepared baking sheet.
- Flatten each ball to about 1 inch thick. Use a ¼ measuring cup to press a divot in the center of each cookie, creating a well for the filling.
- Bake the cookies for 8-9 minutes or until the edges are slightly golden. Allow them to cool on the baking sheet.
For the Pecan Pie Filling:
- In a saucepan, melt butter over medium heat.
- Stir in brown sugar and chopped pecans until the mixture is combined and bubbling, about 1-2 minutes.
- Whisk in cinnamon, nutmeg, salt, heavy cream, and vanilla, and then remove from heat.
- Spoon the pecan mixture into the divots of the cooled cookies.
- Allow the cookies to cool for 20-30 minutes before enjoying them.
Nutrition Facts
Understanding the nutritional content of your treats is essential, especially if you’re mindful of your dietary intake. Here’s a breakdown of the nutritional facts for these cookies:
- Servings: 9 cookies
- Calories: 570 per cookie
These cookies are indulgent, and their rich flavors are matched by their caloric content, making them a delightful treat to enjoy in moderation.
How to Serve
Crumbl Pecan Pie Cookies are not just delicious; they are also incredibly versatile, making them an ideal treat for various occasions. Whether you’re hosting a gathering, enjoying a quiet moment at home, or looking for a special gift, these cookies can be served in numerous delightful ways. Here’s a comprehensive guide on how to enjoy these delectable treats to the fullest.
As a Dessert
One of the most indulgent ways to serve Crumbl Pecan Pie Cookies is as a dessert. For an exceptional experience, consider the following:
- Warm with Ice Cream: Serve the cookies warm straight from the oven to accentuate their gooey, soft texture. Pair them with a generous scoop of creamy vanilla ice cream. The contrast of the warm cookie and cold ice cream creates a delightful melting effect that enhances the rich flavors of the pecan pie filling. For added flair, drizzle some caramel or chocolate sauce over the top, and sprinkle with crushed pecans for a gourmet touch.
- With Whipped Cream: If ice cream isn’t your preference, consider topping the cookies with freshly whipped cream. The light and airy texture of the whipped cream complements the dense, chewy cookie, creating a balanced dessert that’s sure to impress.
- Plated Elegance: For a more formal presentation, plate the cookies alongside a variety of other desserts. Arrange them with chocolate-covered strawberries or mini cheesecakes to create a dessert platter that appeals to all palates.
With Coffee or Tea
Crumbl Pecan Pie Cookies pair beautifully with a hot beverage, making them perfect for a cozy afternoon snack or a relaxing evening treat. Here are some ways to enhance this experience:
- Coffee Pairing: Brew a rich cup of coffee or espresso to enjoy alongside the cookies. The bold flavors of the coffee will complement the sweetness of the cookies, creating a balanced taste experience. Consider offering flavored coffee options, such as hazelnut or caramel, to elevate the pairing even further.
- Tea Time: For a lighter option, serve the cookies with a warm cup of tea. Herbal teas, such as chamomile or peppermint, can provide a soothing backdrop, while black teas like Earl Grey or English Breakfast can enhance the richness of the cookies. Add a slice of lemon or a dash of honey to your tea for an extra layer of flavor.
- Create a Snack Board: For a more interactive experience, create a snack board featuring Crumbl Pecan Pie Cookies along with assorted teas and coffees. Include small bowls of sugar, cream, and flavored syrups for guests to customize their beverages. This setup encourages conversation and allows everyone to savor the cookies at their own pace.
At Gatherings
Crumbl Pecan Pie Cookies are a fantastic addition to any gathering, whether it’s a family reunion, holiday celebration, or casual get-together. Consider these tips for serving them at your next event:
- Dessert Table Feature: Incorporate these cookies into your dessert table spread. Arrange them on a tiered cake stand or in decorative jars to create an inviting display. Pair them with other desserts, such as brownies, cupcakes, and fruit tarts, to offer guests a variety of choices.
- Cookie Bar: Create a fun, interactive cookie bar where guests can choose their favorite treats. Provide Crumbl Pecan Pie Cookies alongside other cookie flavors and toppings, such as icing, sprinkles, and chocolate chips. This setup not only makes for a visually appealing display but also allows your guests to personalize their dessert experience.
- Holiday Parties: During the holiday season, consider packaging the cookies in festive boxes or bags as party favors. This thoughtful gesture leaves guests with a sweet memory of the occasion and a tasty treat to enjoy later.
Gifting
Crumbl Pecan Pie Cookies also make for a thoughtful and delicious homemade gift. Here are some creative ways to present them:
- Decorative Packaging: Pack the cookies in an elegant decorative box or a charming tin. You can add a personal touch by wrapping the container with a beautiful ribbon or twine and attaching a handwritten note or tag with a heartfelt message.
- Themed Gift Baskets: Create a themed gift basket that includes Crumbl Pecan Pie Cookies along with complementary items. For instance, pair the cookies with a bag of gourmet coffee, a selection of fine teas, or a small jar of homemade jam. This thoughtful combination makes for a delightful gift that caters to the recipient’s tastes.
- Seasonal Gifting: Consider gifting these cookies during special occasions, such as birthdays, holidays, or as a thank-you gesture. Their homemade charm and delicious flavor will be appreciated by anyone lucky enough to receive them.
In conclusion, Crumbl Pecan Pie Cookies are not only a treat for the taste buds but also a versatile addition to various occasions. Whether you serve them as a warm dessert, pair them with beverages, showcase them at gatherings, or present them as gifts, these cookies are sure to bring joy and satisfaction to everyone who enjoys them.
Additional Tips
To ensure your Crumbl Pecan Pie Cookies turn out perfectly every time, consider these comprehensive tips that will guide you through the baking process with precision and care:
Room Temperature Ingredients
One of the key secrets to achieving a smooth and evenly mixed cookie dough is to use room temperature ingredients. This is particularly true for eggs and butter. When your butter is at room temperature (soft but not melted), it can incorporate air more effectively when creamed with sugar, leading to a lighter texture. Similarly, using room temperature eggs helps to emulsify the batter, ensuring a more uniform consistency in your dough. To bring your eggs to room temperature quickly, place them in a bowl of warm water for about 10 minutes. For butter, if you forgot to take it out in advance, you can cut it into small cubes and let it sit at room temperature for about 15 minutes, or microwave it for just a few seconds (be careful not to melt it).
Measuring Flour
Accurate measurement of your flour is crucial for achieving the right texture in your cookies. Using the spoon-and-level method is highly recommended: first, fluff up your flour in its container with a spoon to aerate it, then use the spoon to scoop flour into your measuring cup without packing it down. Finally, use a straight edge (like a knife) to level off the excess flour. This method prevents you from adding too much flour, which can result in dense, dry cookies. For even more accuracy, consider using a kitchen scale; 1 cup of all-purpose flour typically weighs around 120-125 grams.
Cooling Time
After baking, it’s important to allow your cookies to cool completely before serving. This cooling period is essential for two reasons. First, it allows the cookies to firm up, making them easier to handle without breaking or crumbling. Second, it gives the filling a chance to set properly, enhancing the overall flavor and texture. For optimal results, transfer the cookies to a wire rack after about 10 minutes of cooling on the baking sheet. This allows air to circulate around all sides of the cookies, preventing any sogginess from forming on the bottom.
Storage
Proper storage of your Crumbl Pecan Pie Cookies is vital for maintaining their freshness and flavor. Store the cooled cookies in an airtight container at room temperature for up to a week. When stored this way, they will retain their chewy texture and delicious taste. For longer storage options, freezing is an excellent choice. Place the cookies in a single layer on a baking sheet to freeze them for about an hour. Once frozen, transfer them to a freezer-safe container or resealable bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature or warm them in the oven for a few minutes to regain their fresh-baked warmth.
Additional Flavor Enhancements
To elevate the flavor profile of your Pecan Pie Cookies, consider adding a pinch of salt to the cookie dough or incorporating a splash of vanilla extract for added depth. You can also experiment with different nuts, such as walnuts or hazelnuts, for a unique twist on the classic pecan flavor. For those who prefer a hint of spice, adding a sprinkle of cinnamon or nutmeg can beautifully complement the sweetness of the filling.
By following these additional tips, you can ensure that your Crumbl Pecan Pie Cookies are consistently delicious, perfectly textured, and a hit with anyone lucky enough to try them! With practice and attention to detail, you’ll be able to master this delightful cookie recipe and share it with friends and family for any occasion. Happy baking!
FAQs
Can I use a different type of nut in the filling?
Absolutely! While pecans are traditional, you can experiment with walnuts or almonds for a different flavor profile.
Can I make the dough ahead of time?
Yes, you can prepare the cookie dough in advance and refrigerate it for up to 24 hours. Let it come to room temperature before baking.
Can I make a larger batch?
Certainly! The recipe can be doubled or tripled if you need to make more cookies. Just ensure you have enough baking sheets on hand.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They may appear a bit soft in the center, but they will firm up as they cool.
Conclusion
Crumbl Pecan Pie Cookies are a delightful fusion of two beloved treats: the traditional pecan pie and the classic cookie. They combine the rich, buttery flavors of a cookie base with the sweet, nutty essence of pecan pie filling, making them a perfect dessert for any occasion. Whether you’re celebrating the holidays, hosting a party, or simply craving a comforting homemade treat, these cookies bring warmth and indulgence to your table.
The appeal of Crumbl Pecan Pie Cookies lies in their ability to capture the nostalgic flavors of pecan pie while adding the convenience and versatility of a cookie. The buttery, tender base provides the perfect canvas for the gooey, caramelized pecan topping, creating a harmony of textures and tastes. Every bite delivers the richness of the filling alongside the softness of the cookie, ensuring a balanced and satisfying treat that feels both familiar and novel.
Making these cookies at home is a rewarding experience. By following the recipe’s step-by-step instructions, even novice bakers can achieve bakery-quality results. The process involves preparing a simple cookie dough, crafting a pecan filling that mirrors the flavors of the classic pie, and bringing the two components together in perfect harmony. Chilling the dough and using quality ingredients, like fresh pecans and real butter, are small steps that make a big difference in the final product.
Crumbl Pecan Pie Cookies are also incredibly versatile. You can dress them up for special occasions with a drizzle of chocolate or a dollop of whipped cream, or keep them simple for a casual snack. They make an excellent addition to a holiday cookie platter, a thoughtful homemade gift, or a standout dessert for Thanksgiving or Christmas. Their portability and individual size make them an easy and enjoyable option for sharing.
Beyond their delicious taste, these cookies are a way to create lasting memories. Baking them with family or friends adds an element of togetherness to the process, turning a recipe into a cherished tradition. Sharing the finished cookies is an opportunity to spread joy and warmth, embodying the spirit of hospitality and celebration.
In conclusion, Crumbl Pecan Pie Cookies are more than just a dessert—they’re an experience that combines flavor, creativity, and love. Their rich, nutty goodness and irresistible texture make them a treat you’ll return to time and again. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of baking these extraordinary cookies. Happy baking! 🍪
Print
Crumbl Pecan Pie Cookies
Ingredients
Before diving into the baking process, let’s gather all the necessary ingredients. Here’s what you’ll need for both the cookie base and the pecan pie filling:
Cookie Base Ingredients:
- ½ cup softened butter
- ⅓ cup vegetable or canola oil
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 2 & ⅓ cups flour
- ¼ tsp salt
- 1 tsp baking powder
Pecan Pie Filling Ingredients:
- 5 tbsp butter
- ⅔ cup brown sugar
- 1 & ¼ cups chopped pecans
- 1 tsp vanilla extract
- ⅓ cup heavy cream
- ¼ tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
Now that you have all your ingredients ready, let’s get started with the baking process. Follow these detailed steps to craft your Crumbl Pecan Pie Cookies:
For the Cookie Base:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar until the mixture is light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, salt, and baking powder, mixing until you achieve a smooth dough.
- Scoop out 9 cookie balls using a cookie scoop or your hands and place them on the prepared baking sheet.
- Flatten each ball to about 1 inch thick. Use a ¼ measuring cup to press a divot in the center of each cookie, creating a well for the filling.
- Bake the cookies for 8-9 minutes or until the edges are slightly golden. Allow them to cool on the baking sheet.
For the Pecan Pie Filling:
- In a saucepan, melt butter over medium heat.
- Stir in brown sugar and chopped pecans until the mixture is combined and bubbling, about 1-2 minutes.
- Whisk in cinnamon, nutmeg, salt, heavy cream, and vanilla, and then remove from heat.
- Spoon the pecan mixture into the divots of the cooled cookies.
- Allow the cookies to cool for 20-30 minutes before enjoying them.
Nutrition
- Serving Size: one normal portion
- Calories: 570