Ingredients
Scale
To create these delectable Crumbl Pecan Pie Cookies, you’ll need a mix of pantry staples and a few fresh ingredients. Here’s a detailed list to guide you:
Cookie Dough:
- ½ cup softened butter
- ⅓ cup vegetable or canola oil
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 2⅓ cups flour
- ¼ tsp salt
- 1 tsp baking powder
Pecan Pie Filling:
- 5 tbsp butter
- ⅔ cup brown sugar
- 1¼ cup chopped pecans
- 1 tsp vanilla extract
- ⅓ cup heavy cream
- ¼ tsp cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
Creating Crumbl Pecan Pie Cookies is a straightforward process. Follow these step-by-step instructions for a successful baking experience:
1. Preheat the Oven:
- Set the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Make the Cookie Dough:
- In a mixing bowl, cream together the butter, oil, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well to incorporate.
- Gradually mix in the flour, salt, and baking powder until the dough is smooth and well-combined.
3. Shape the Cookies:
- Use a cookie scoop to portion out 9 cookie balls.
- Place them on the prepared baking sheet, flattening each to about 1 inch thick.
- Press the center of each cookie with a measuring cup to create a well for the filling.
4. Bake:
- Bake the cookies for 8-9 minutes. Allow them to cool on the baking sheet as they continue to set.
5. Prepare the Filling:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar and pecans until mixed and bubbling for 1-2 minutes.
- Add the cinnamon, nutmeg, salt, heavy cream, and vanilla; whisk to combine until smooth.
6. Assemble:
- Remove the saucepan from heat and spoon the pecan filling into the centers of the cookies.
- Let the cookies cool for 20-30 minutes before enjoying the delightful treat!
Nutrition
- Serving Size: one normal portion
- Calories: 570
- Sugar: 32g
- Sodium: 120mg
- Fat: 38g
- Saturated Fat: 14g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg