Creating these crispy veggie egg rolls is a straightforward process. Follow these simple steps to achieve the perfect roll every time:

1. Prepare the Filling
   In a large bowl, combine the cabbage, carrots, bell pepper, green onions, soy sauce, garlic powder, and ginger powder. Mix well to ensure the vegetables are evenly coated with the seasoning.
2. Assemble the Rolls
   Lay a spring roll wrapper on a flat surface. Place a spoonful of the veggie mixture in the center of the wrapper. Fold the sides over the filling, then roll up tightly. Seal the edge with a bit of water to ensure it stays closed during frying.
3. Heat the Oil
   In a pan, heat oil over medium heat. Ensure the oil is hot enough to achieve the desired crispiness without burning the rolls.
4. Fry the Rolls
   Carefully place the rolls in the hot oil. Fry until they turn golden brown and crispy, approximately 3-4 minutes per side. Avoid overcrowding the pan to maintain the oil’s temperature.
5. Drain and Serve
   Once cooked, remove the rolls from the oil and drain on paper towels to remove excess oil. Serve hot for the best taste and texture.