Creating Creamy Mushroom Noodles is as straightforward as it is rewarding. Follow these steps to bring this dish to life:

1. Prepare the Noodles:
   • Begin by boiling a pot of salted water.
   • Add the noodles and cook according to the package instructions until al dente.
   • Drain and set aside, reserving a cup of the pasta water.
2. Sauté the Mushrooms:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the sliced mushrooms, stirring occasionally, until they are golden brown and have released their moisture.
   • Remove the mushrooms from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, melt the butter and add the minced garlic.
   • Sauté the garlic for about 1 minute until fragrant.
   • Pour in the heavy cream and broth, stirring to combine.
   • Bring the mixture to a simmer and let it thicken slightly, about 3-4 minutes.
4. Combine Ingredients:
   • Return the mushrooms to the skillet.
   • Add the grated Parmesan cheese, stirring until it melts into the sauce.
   • Season the mixture with salt and the freshly ground black pepper.
5. Toss the Noodles:
   • Add the cooked noodles to the skillet.
   • Toss them gently in the creamy mushroom sauce until they are well coated.
   • If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
6. Garnish and Serve:
   • Sprinkle the chopped parsley over the noodles for a fresh touch.
   • Serve immediately while hot.