Name: Creamy Garlic Chicken
Ingredients: 4 boneless, skinless chicken breasts: Opt for organic or free-range for the best flavor.; Salt and pepper: To taste, for seasoning the chicken.; 2 tablespoons of olive oil: For searing the chicken.; 4 tablespoons of unsalted butter: Divided; for cooking and adding richness to the sauce.; 6 cloves of garlic: Minced, providing the dish’s signature flavor.; 1 cup of chicken broth: Adds depth to the sauce.; 1 cup of heavy cream: Creates the creamy base of the sauce.; 1/2 cup of grated Parmesan cheese: For a savory, cheesy note.; 1 teaspoon of dried thyme: Adds an earthy undertone.; 1 teaspoon of dried oregano: Complements the garlic and chicken.; 2 tablespoons of chopped fresh parsley: For garnish and a fresh finish.

Ingredients

Scale

To create the ultimate Creamy Garlic Chicken, you’ll need the following ingredients:

4 boneless, skinless chicken breasts: Opt for organic or free-range for the best flavor.
Salt and pepper: To taste, for seasoning the chicken.
2 tablespoons of olive oil: For searing the chicken.
4 tablespoons of unsalted butter: Divided; for cooking and adding richness to the sauce.
6 cloves of garlic: Minced, providing the dish’s signature flavor.
1 cup of chicken broth: Adds depth to the sauce.
1 cup of heavy cream: Creates the creamy base of the sauce.
1/2 cup of grated Parmesan cheese: For a savory, cheesy note.
1 teaspoon of dried thyme: Adds an earthy undertone.
1 teaspoon of dried oregano: Complements the garlic and chicken.
2 tablespoons of chopped fresh parsley: For garnish and a fresh finish.

Cook Mode Prevent your screen from going dark

Instructions

Creating this dish is a straightforward process that promises a rewarding outcome. Follow these steps to achieve perfect Creamy Garlic Chicken:

Preparing the Chicken

Season the chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
Sear the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Making the Creamy Garlic Sauce

Sauté the garlic: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant.
Create the sauce base: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Allow the broth to simmer for about 2 minutes.
Add cream and seasoning: Stir in the heavy cream, Parmesan cheese, dried thyme, and dried oregano. Simmer the mixture gently for about 3-4 minutes, or until it thickens slightly.

Combining Chicken and Sauce

Return chicken to the skillet: Add the chicken breasts back into the skillet, spooning the sauce over the top.
Simmer until heated through: Allow the chicken to simmer in the sauce for an additional 5 minutes, ensuring the flavors meld and the chicken is thoroughly heated.
Finish with butter and parsley: Stir in the remaining 2 tablespoons of butter for a glossy finish. Garnish with chopped fresh parsley before serving.

Nutrition

Serving Size: one normal portion
Calories: 550
Fat: 42g
Saturated Fat: 21
Carbohydrates: 5g
Protein: 40g