Creating these delicious Cranberry Brie Bombs is as easy as pie. Follow these simple steps to achieve perfection:

1. Preheat your oven to 375°F and line a large baking sheet with parchment paper to prevent sticking.
2. Cut the brie into 1-inch cubes. This will ensure you get a creamy center in every bite.
3. Slice each biscuit in half to make two thin rounds. This will give you a manageable size for wrapping around the brie and cranberry.
4. Place a small spoonful of cranberry sauce on each round. Then, top it with a brie cube to balance the flavors.
5. Gather the edges of the dough and pinch to seal the brie and cranberry sauce inside. Place them seam-side down on the baking sheet to maintain their shape.
6. In a small bowl, mix the melted butter, chopped thyme, and flaky sea salt. Brush this savory mixture over the stuffed biscuits to add an aromatic touch.
7. Bake for 20-25 minutes or until the bombs are golden brown and the cheese is perfectly melted.