Creating this dish is simpler than you might think. Follow these steps to bring your Crab and Shrimp Stuffed Salmon to life:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Salmon

1. Drizzle the salmon fillets with 1 tbsp of oil.
2. Season them with salt, pepper, smoked paprika, and Cajun seasoning.
3. Cut a slit in the middle of each fillet, ensuring it’s about two-thirds deep, to create a pocket for the stuffing.

Step 3: Make the Stuffing

1. In a bowl, combine the following ingredients:
   • Spinach
   • Boursin cheese
   • Jalapeño
   • Crab meat
   • Parmesan cheese
   • Garlic
2. Season the mixture with salt and pepper to taste, then mix well.

Step 4: Season the Shrimp

1. In another bowl, toss the shrimp with:
   • Remaining 1 tbsp of oil
   • Cajun seasoning
   • Smoked paprika
   • Salt and pepper

Step 5: Assemble the Dish

1. Stuff each salmon fillet with the crab mixture.
2. Top with the seasoned shrimp.
3. Place the stuffed fillets on the prepared baking sheet.

Step 6: Prepare the Cajun Butter Sauce

1. In a small bowl, mix together:
   • Melted butter
   • Juice of 1 lemon
   • Cajun seasoning
   • Smoked paprika
2. Drizzle the Cajun butter sauce over the stuffed salmon fillets.

Step 7: Bake

1. Bake for 15-17 minutes or until the salmon is cooked through and flaky.

Step 8: Serve

1. Serve the salmon fillets with lemon wedges for a fresh, zesty finish.