Creating this coconut milk rice porridge is simple and requires minimal effort. Follow these steps to make a perfect bowl of porridge:

1. Rinse the rice:
   Start by rinsing the rice under cold water until the water runs clear. This step helps remove excess starch, which can make the porridge overly sticky.
2. Combine ingredients:
   In a large pot, combine the rinsed rice, coconut milk, water, sugar (or honey), and salt. Stir to mix all the ingredients well.
3. Bring to a boil:
   Place the pot over medium heat and bring the mixture to a boil. Keep an eye on it to prevent it from boiling over.
4. Simmer the porridge:
   Once boiling, reduce the heat to low and let the mixture simmer. Stir occasionally to prevent the rice from sticking to the bottom of the pot. Allow it to cook for about 20-30 minutes until the rice is soft and reaches a porridge-like consistency.
5. Serve warm:
   Once cooked, serve the porridge warm. You can top it with your choice of fresh fruit, nuts, or seeds for added flavor and texture.