Creating this culinary masterpiece is straightforward and can be achieved in just a few simple steps. Follow these instructions to bring the Coconut Lime Shrimp Skillet to life:

1. Prepare the shrimp: Pat the shrimp dry with paper towels and season them with a pinch of salt and pepper.
2. Sauté the aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.
3. Cook the shrimp: Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
4. Sauté the bell pepper: In the same skillet, add the sliced red bell pepper and sauté for 2-3 minutes until they begin to soften.
5. Create the sauce: Reduce the heat to medium and pour in the coconut milk, stirring well to combine with the vegetables. Add the lime juice, lime zest, fish sauce, soy sauce, and red pepper flakes (if using). Allow the sauce to simmer gently for 5-7 minutes, stirring occasionally, until it thickens slightly.
6. Combine and finish: Return the cooked shrimp to the skillet, stirring to coat them evenly with the creamy coconut lime sauce. Allow everything to simmer together for an additional 2 minutes to heat through.
7. Garnish and serve: Remove the skillet from the heat and sprinkle freshly chopped cilantro over the dish. Serve with lime wedges on the side for an extra burst of flavor.