Ingredients
Scale
To make classic French toast, you’ll need the following ingredients. Each one plays a crucial role in achieving the perfect balance of flavor and texture:
- Thick slices of bread (such as brioche, challah, or Texas toast)
- 4 large eggs
- 1 cup of milk (whole milk or half-and-half for richer flavor)
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 tablespoon of sugar (optional, for added sweetness)
- Pinch of salt
- Butter or oil (for frying)
- Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream, or nuts
Instructions
Creating the perfect French toast involves a few simple steps. Follow this guide to master the art of making a breakfast classic:
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined. Ensure the cinnamon is evenly distributed to avoid clumps.
- Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for about 20-30 seconds on each side. The bread should be saturated but not falling apart.
- Preheat the Pan: Heat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil, letting it melt and coat the surface evenly.
- Cook the French Toast: Place the soaked bread onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Serve Immediately: Transfer the cooked French toast to a plate and keep warm. Repeat the process with the remaining slices, adding more butter or oil to the skillet as needed.
Nutrition
- Serving Size: one normal portion
- Calories: 300
- Sugar: 6
- Sodium: 600mg
- Fat: 12
- Carbohydrates: 30
- Fiber: 1
- Protein: 8