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Christmas Cookie Houses


  • Author: Sarah

Ingredients

Scale

To begin crafting your Christmas cookie houses, gather the following ingredients:

  • 2 cups icing sugar
  • 2 tbsp milk
  • 1 packet Nice biscuits
  • Lollies for decoration
  • M&Ms for decoration
  • Sprinkles for decoration

These simple ingredients come together to create a delightful and festive treat that is both fun to make and enjoy.


Instructions

Follow these easy steps to build your own Christmas cookie houses:

  1. Make the Icing:
    In a large bowl, sift the icing sugar and gradually mix in the milk until you achieve a thick paste. This icing will serve as the “glue” to hold your cookie houses together.
  2. Build Bases:
    Spread some icing on one biscuit, then place another on top to create the base of your house. Repeat this process to make six bases.
  3. Create Walls:
    Spread icing along the long edge of another biscuit and press it against a second biscuit to form a V shape. Attach this to the top of a base using icing. Repeat until you have constructed six houses.
  4. Decorate:
    Use the icing to stick lollies, M&Ms, and sprinkles onto the cookie houses. Let your creativity shine as you decorate with a variety of colors and patterns.

Enjoy your festive creations! These cookie houses make for a wonderful centerpiece and a delicious treat.

Nutrition

  • Serving Size: one normal portion
  • Calories: 150
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g