Ingredients
Scale
To begin crafting your Christmas cookie houses, gather the following ingredients:
- 2 cups icing sugar
- 2 tbsp milk
- 1 packet Nice biscuits
- Lollies for decoration
- M&Ms for decoration
- Sprinkles for decoration
These simple ingredients come together to create a delightful and festive treat that is both fun to make and enjoy.
Instructions
Follow these easy steps to build your own Christmas cookie houses:
- Make the Icing:
In a large bowl, sift the icing sugar and gradually mix in the milk until you achieve a thick paste. This icing will serve as the “glue” to hold your cookie houses together. - Build Bases:
Spread some icing on one biscuit, then place another on top to create the base of your house. Repeat this process to make six bases. - Create Walls:
Spread icing along the long edge of another biscuit and press it against a second biscuit to form a V shape. Attach this to the top of a base using icing. Repeat until you have constructed six houses. - Decorate:
Use the icing to stick lollies, M&Ms, and sprinkles onto the cookie houses. Let your creativity shine as you decorate with a variety of colors and patterns.
Enjoy your festive creations! These cookie houses make for a wonderful centerpiece and a delicious treat.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g