Ingredients
To make these delicious Chocolate Peanut Butter Stacks, you will need the following ingredients:
- 48 Ritz crackers or similar buttery round crackers
- ½ cup creamy peanut butter
- ½ cup marshmallow cream
- 1 pound chocolate (use chocolate chips for easier melting)
- Holiday sprinkles (optional)
Instructions
Creating these delightful stacks is a breeze. Follow these simple steps for a treat that will impress anyone.
Line a baking sheet with parchment paper. This will prevent the stacks from sticking and make clean-up easier.
In a bowl, mix the peanut butter and marshmallow cream until they are well combined. The mixture should be smooth and spreadable.
Spread the peanut butter mixture on 24 of the crackers. Top each with another cracker to create a sandwich. Ensure the filling is evenly distributed for the best taste in every bite.
Place the chocolate chips in a microwave-safe bowl. Melt the chocolate in 15-30 second intervals in the microwave, stirring after each interval until the chocolate is smooth and fully melted.
Dip each cracker sandwich into the melted chocolate, making sure to coat it completely. Allow any excess chocolate to drip off before placing the stack back on the parchment-lined baking sheet.
If desired, sprinkle holiday-themed sprinkles on top of each chocolate-coated stack. This adds a festive touch and a bit of crunch.
Place the baking sheet in the refrigerator or freezer until the chocolate is set. This usually takes about an hour but can be longer if needed.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: one normal portion
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g