Creating these delectable cookies is a straightforward process. Follow these steps to achieve cookie perfection:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and promote even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour and baking soda. This ensures the baking soda is evenly distributed throughout the flour.
3. Cream Butter and Sugars: In a large bowl, using an electric mixer, cream the butter, granulated sugar, brown sugar, and salt until light and fluffy. This step is crucial for the texture of the cookies.
4. Add Vanilla and Eggs: Beat in the vanilla extract, followed by the eggs, one at a time. Mix until the ingredients are well combined.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until incorporated. Be careful not to overmix.
6. Fold in Chocolate Chips and Nuts: Using a spatula, gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
7. Scoop Dough onto Baking Sheets: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake the cookies for 12 to 15 minutes, or until the edges are golden brown but the centers remain soft.
9. Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.