Cherry Jam Cookies

Sarah

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If you’re in search of a treat that’s both visually stunning and deliciously decadent, look no further than Cherry Jam Cookies. These cookies are a delightful blend of flavors and textures, making them perfect for any occasion. Whether you’re an experienced baker or a novice in the kitchen, this comprehensive guide will help you master the art of making these irresistible cookies.

Ingredients

To create the perfect Cherry Jam Cookies, you’ll need the following ingredients:

For the Dough:

  • 340g flour
  • 200g soft butter
  • 100g sugar
  • 1 packet vanilla sugar
  • 1 egg
  • 1 tablespoon cocoa powder

For the Filling:

  • 200g white chocolate, finely chopped
  • 100ml cream
  • 300g sieved cherry jam or jelly
  • Optional: 1-2 tablespoons cherry syrup

Additional:

  • 100g milk or dark chocolate
  • A small handful of chopped dark chocolate for sprinkling

Instructions

Creating Cherry Jam Cookies is a multi-step process, but the results are well worth the effort. Follow these steps to ensure success:

1. Make the Dough

  • In a bowl, combine flour, butter, sugar, vanilla sugar, egg, and cocoa powder. Mix until well combined.
  • Wrap the dough in cling film and refrigerate for 30-60 minutes. This helps the dough firm up, making it easier to handle.

2. Prepare the Filling

  • Heat the cream until it begins to boil. Pour it over the chopped white chocolate.
  • Stir until the mixture is smooth, then let it chill for a few hours until firm.

3. Preheat the Oven

  • Set your oven to 160°C for fan ovens or 180°C for conventional ovens.

4. Shape the Cookies

  • Roll out the chilled dough and cut it into circles.
  • Make small holes in half of the circles to create a “window” for the filling.
  • Place the cookies on a lined baking tray and bake for 10-12 minutes. Allow them to cool completely.

5. Dip the Cookies

  • Melt the dark chocolate.
  • Dip the cookies with holes into the chocolate, then sprinkle with the chopped dark chocolate. Allow them to set.

6. Add the Filling

  • Whip the chilled white chocolate cream until fluffy.
  • Pipe the cream onto the solid cookies, leaving the center open.
  • Mix the cherry jam with cherry syrup (if using) and warm it slightly. Fill the center of the cookies with the jam mixture.

Nutrition Facts

Understanding the nutritional content of what you eat is vital. Here’s a breakdown for those who are curious about what each cookie offers:

  • Calories: 150
  • Total Fat: 8g
  • Carbohydrates: 18g
  • Protein: 2g

Note: These values are approximate and per cookie when the batch is divided into 20 cookies.

How to Serve

Cherry Jam Cookies are not only delicious but also remarkably versatile, making them an excellent choice for a variety of occasions. Here are several ways to elevate your experience with these delightful treats:

Afternoon Tea

One of the most charming ways to enjoy Cherry Jam Cookies is during a refined afternoon tea. The sweet and tangy flavor of cherry jam complements the smoothness of a freshly brewed cup of tea or coffee perfectly. To create an exquisite afternoon tea experience, consider the following:

  • Tea Selection: Pair the cookies with a variety of teas such as Earl Grey, with its hint of bergamot, or a fruity herbal tea that echoes the cherry flavor. For coffee lovers, a rich espresso or a creamy latte can enhance the cookie’s sweetness.
  • Presentation: Serve the cookies on a tiered cake stand alongside other small pastries, scones, and finger sandwiches. This not only adds an element of elegance but also allows guests to sample different treats.
  • Accompaniments: To enhance the experience, provide accompaniments like clotted cream, lemon curd, or whipped cream cheese, which can be spread on the cookies for an added layer of flavor.
  • Ambiance: Set the mood with soft background music and delicate table settings, including fine china or colorful tea cups, to create a serene and inviting atmosphere.

Festive Celebrations

Cherry Jam Cookies are particularly well-suited for festive occasions due to their vibrant color and sweet taste, making them an eye-catching addition to any celebration. Here are some ways to incorporate them into your holiday festivities:

  • Holiday Parties: Their bright red hue makes them a perfect treat for Christmas and Valentine’s Day gatherings. Arrange them on a decorative platter alongside other seasonal baked goods, such as gingerbread cookies and peppermint bark, to create a visually appealing dessert table.
  • Themed Events: For themed celebrations, such as a cherry blossom festival or a spring picnic, these cookies can be an integral part of the menu. Their fruity flavor aligns beautifully with seasonal themes, and they can be decorated with edible glitter or icing to match the color scheme of the event.
  • Potlucks and Family Gatherings: Cherry Jam Cookies are easy to transport and share, making them an excellent choice for potluck dinners or family reunions. Their unique flavor profile can spark conversations and provide a nostalgic touch, as many people associate jam-filled cookies with homemade treats from childhood.

Gift Boxes

Another delightful way to enjoy Cherry Jam Cookies is by presenting them as gifts. Their homemade charm and delicious flavor make them a thoughtful gesture for friends, family, or colleagues. Here are some creative ideas for gifting these cookies:

  • Decorative Packaging: Use decorative boxes, tins, or mason jars to package the cookies. Personalize the containers with ribbons, tags, or stickers that reflect the occasion—be it a birthday, holiday, or thank-you gift.
  • Flavor Variations: Consider making a variety of cookies, such as almond or chocolate versions, and include them in the gift box alongside the Cherry Jam Cookies. This variety will provide recipients with an assortment to enjoy, enhancing the overall gift experience.
  • Personal Touch: Include a handwritten note or recipe card that describes the cookies and shares the story behind them. This personal touch adds warmth to your gift and shows the recipient that you put thought and effort into their present.
  • Seasonal Gifts: During the holidays, consider creating themed gift boxes that include Cherry Jam Cookies, along with hot chocolate mix, marshmallows, or a small bottle of homemade cherry syrup. This thoughtful combination encourages recipients to enjoy a cozy treat during the chilly months.

Conclusion

Cherry Jam Cookies are a delightful and versatile treat that can be enjoyed in numerous ways. Whether you’re hosting an elegant afternoon tea, celebrating a festive occasion, or gifting a homemade delight, these cookies are sure to impress and satisfy. Their unique flavor and vibrant appearance make them an exceptional choice for any gathering or event. So, the next time you bake a batch, consider the various ways you can share and enjoy these scrumptious cookies!

Additional Tips

  • Dough Consistency:
  • Achieving the right dough consistency is crucial for the success of your cookies. Start by ensuring your butter is at the right temperature: soft enough to leave an indentation when pressed with a finger but not so soft that it becomes oily or melted. This allows for optimal creaming when combined with sugar, resulting in a light and fluffy texture. If your butter is too cold, it will not incorporate well, leading to a denser cookie. On the other hand, melted butter can produce flat, greasy cookies. To soften butter quickly, you can cut it into small cubes and leave it at room temperature for about 15-30 minutes, or you can microwave it in short bursts (5-10 seconds) on low power, being careful not to melt it. The right consistency will help ensure that your cookies hold their shape during baking and have the perfect texture once cooled.
  • Cooling Time:
  • Patience is key when it comes to cooling your cookies. After baking, allow them to rest on the baking sheet for about 5-10 minutes before transferring them to a wire rack. This initial cooling period helps them firm up slightly and makes them easier to handle. Once on the wire rack, let them cool completely before assembling with your filling. If you try to assemble the cookies while they are still warm, the filling can melt, making a mess and compromising the integrity of your cookie sandwiches. Moreover, cooling allows the cookies to set properly, enhancing their flavor and texture. For optimal results, consider letting them cool for at least 30 minutes to an hour, depending on the thickness of the cookies.
  • Storage:
  • To keep your cookies fresh and delicious, store them in an airtight container. This will help maintain their moisture and prevent them from becoming stale. If you’ve assembled your cookies with a filling, store them in a single layer to avoid crushing them. For longer storage, you can place a piece of parchment paper between layers to keep them from sticking together. While these cookies can last for up to a week at room temperature, their flavor and texture are best enjoyed fresh. If you need to store them for an extended period, consider freezing them. Wrap each cookie tightly in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw them at room temperature or warm them briefly in the oven.
  • Flavor Variations:
  • One of the joys of baking is the ability to customize recipes to your taste. When it comes to flavor variations for your cookies, the possibilities are endless. Start by experimenting with different types of jams; for example, raspberry, apricot, or strawberry can all offer unique flavors that either complement or contrast with the cookie base. You can also play with the sweetness and tartness of the jams to create a more dynamic flavor profile.
  • In addition to jams, consider using various types of chocolate for your filling. Dark chocolate provides a rich, intense flavor, while milk chocolate offers a sweeter, creamier taste. White chocolate can add a touch of elegance and sweetness, making it a delightful pairing with tart fruit jams. For a more adventurous twist, try incorporating flavored chocolates, such as orange-infused or mint chocolate, to create a unique cookie experience.
  • Furthermore, don’t hesitate to add other mix-ins to the dough itself; nuts, coconut flakes, or even spices like cinnamon or nutmeg can elevate your cookies to new heights. The key is to balance flavors and textures, ensuring that each bite is as delightful as the last. With a little creativity and experimentation, you can transform a simple cookie recipe into a personalized treat that reflects your unique taste preferences.

FAQs

1. Can I use a different type of jam?

Yes, you can substitute cherry jam with raspberry, strawberry, or any other jam of your preference.

2. What if I don’t have vanilla sugar?

You can substitute it with a teaspoon of vanilla extract or simply add more regular sugar.

3. Can I prepare the dough in advance?

Absolutely! You can prepare the dough a day ahead and store it in the refrigerator.

4. Is there a vegan version of this recipe?

Yes, you can use plant-based butter and cream, as well as vegan chocolate, to make a vegan version of these cookies.

Conclusion

Cherry Jam Cookies are a delightful combination of sweet and tart flavors, wrapped in a rich, buttery cookie shell. With a touch of white chocolate cream and a burst of cherry jam, these cookies are sure to become a favorite among your family and friends. Whether you’re making them for a special occasion or just because, they are guaranteed to impress and satisfy. Happy baking!

What makes these cookies stand out is their perfect balance of flavors and textures. The buttery base provides a soft yet sturdy canvas for the vibrant cherry jam, which offers a tangy contrast to the sweetness. Adding a touch of white chocolate cream elevates the cookies to a new level of indulgence, creating a flavor profile that is both sophisticated and universally appealing. The combination of ingredients is not only harmonious but also eye-catching, making these cookies as visually stunning as they are delicious.

One of the joys of baking Cherry Jam Cookies is the creative freedom they offer. You can shape the cookies into traditional thumbprints or explore different patterns using cookie cutters or molds. The cherry jam can be replaced with other fruit preserves like raspberry, apricot, or strawberry for a unique twist. If you enjoy a bit of crunch, consider adding a sprinkle of chopped nuts or a dusting of coarse sugar for extra texture.

These cookies are also incredibly versatile when it comes to occasions. They are perfect for holiday cookie platters, tea parties, birthdays, or any gathering where a touch of homemade charm is appreciated. Their elegant appearance and irresistible taste make them an excellent choice for gifting, whether as part of a festive assortment or a stand-alone treat. Package them in decorative boxes or tins, and you’ll have a gift that’s sure to delight anyone who receives it.

Even if you’re not a seasoned baker, Cherry Jam Cookies are straightforward to make. Most recipes require basic ingredients like flour, butter, sugar, and jam, and the steps are simple to follow. The dough comes together quickly, and the process of filling each cookie with jam can be a fun and therapeutic experience. The end result is a batch of cookies that look and taste like they came from a boutique bakery.

In the end, Cherry Jam Cookies offer more than just a delicious treat—they provide an opportunity to create something special. From the aroma that fills your kitchen to the smiles they bring to those who taste them, these cookies are a reminder of the joys of homemade baking. Whether you’re a beginner or an experienced baker, they’re a recipe worth adding to your repertoire. So preheat your oven, grab your ingredients, and enjoy the process of crafting these delightful cookies. Happy baking!

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Cherry Jam Cookies


  • Author: Sarah

Ingredients

Scale

To create the perfect Cherry Jam Cookies, you’ll need the following ingredients:

For the Dough:

  • 340g flour
  • 200g soft butter
  • 100g sugar
  • 1 packet vanilla sugar
  • 1 egg
  • 1 tablespoon cocoa powder

For the Filling:

  • 200g white chocolate, finely chopped
  • 100ml cream
  • 300g sieved cherry jam or jelly
  • Optional: 1-2 tablespoons cherry syrup

Additional:

  • 100g milk or dark chocolate
  • A small handful of chopped dark chocolate for sprinkling

Instructions

these steps to ensure success:

1. Make the Dough

  • In a bowl, combine flourbuttersugarvanilla sugaregg, and cocoa powder. Mix until well combined.
  • Wrap the dough in cling film and refrigerate for 30-60 minutes. This helps the dough firm up, making it easier to handle.

2. Prepare the Filling

  • Heat the cream until it begins to boil. Pour it over the chopped white chocolate.
  • Stir until the mixture is smooth, then let it chill for a few hours until firm.

3. Preheat the Oven

  • Set your oven to 160°C for fan ovens or 180°C for conventional ovens.

4. Shape the Cookies

  • Roll out the chilled dough and cut it into circles.
  • Make small holes in half of the circles to create a “window” for the filling.
  • Place the cookies on a lined baking tray and bake for 10-12 minutes. Allow them to cool completely.

5. Dip the Cookies

  • Melt the dark chocolate.
  • Dip the cookies with holes into the chocolate, then sprinkle with the chopped dark chocolate. Allow them to set.

6. Add the Filling

  • Whip the chilled white chocolate cream until fluffy.
  • Pipe the cream onto the solid cookies, leaving the center open.
  • Mix the cherry jam with cherry syrup (if using) and warm it slightly. Fill the center of the cookies with the jam mixture.

Nutrition

  • Serving Size: one normal portion
  • Calories: 150
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 2g