Making Cherry Clafoutis is a straightforward process that requires only a few basic steps. Follow these instructions to achieve a perfect result:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the Clafoutis bakes evenly.
2. Prepare the Baking Dish: Grease a 9-inch pie dish or round baking dish. This will prevent the Clafoutis from sticking and make it easier to serve.
3. Arrange the Cherries: Spread the pitted cherries evenly across the bottom of the prepared dish. If using frozen cherries, ensure they are thawed and drained.
4. Mix the Batter: In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, flour, and salt until you achieve a smooth batter. Ensure there are no lumps for a creamy texture.
5. Pour the Batter: Carefully pour the batter over the arranged cherries, ensuring they are evenly covered.
6. Bake: Place the dish in the preheated oven and bake for 35-40 minutes. The Clafoutis is ready when it is puffed, golden brown, and set in the center.
7. Cool and Serve: Allow the Clafoutis to cool slightly before dusting with powdered sugar, if desired. Serve warm for the best flavor and texture.