Creating these scrumptious knots is a breeze. Just follow these simple steps:

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface to prevent sticking. Use a rolling pin to evenly spread the dough.
3. Cut the dough into strips about 1 inch wide. You can use a pizza cutter or a sharp knife for precision.
4. Tie each strip into a knot and place them on a baking sheet lined with parchment paper for easy cleanup.
5. Prepare the butter mixture: In a small bowl, mix the melted butter, minced garlic, oregano, and salt. Ensure the ingredients are well combined.
6. Brush the butter mixture over each knot generously, ensuring each one gets a good coating of flavor.
7. Sprinkle the mozzarella and Parmesan cheese evenly over the knots. Don’t be shy—more cheese means more deliciousness!
8. Bake in the preheated oven for 12-15 minutes or until the knots are golden brown and the cheese is bubbling.
9. Remove from the oven and let them cool slightly. Garnish with chopped parsley for a pop of color and freshness.
10. Serve warm and enjoy the cheesy, garlicky goodness!