Name: Cheesy Garlic Bread
Ingredients: 1 loaf of French or Italian bread: Opt for a crusty variety to ensure the bread holds up to the toppings.; 1/2 cup unsalted butter: Room temperature for easy spreading.; 4 cloves of garlic: Minced finely to ensure even distribution.; 2 cups shredded mozzarella cheese: Provides the classic cheese pull we all love.; 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor.; 1 tablespoon olive oil: Enhances the bread’s crispiness.; 1 tablespoon fresh parsley: Chopped finely for garnish.; Salt and pepper to taste: To season the garlic butter.

Ingredients

Scale

Making the perfect Cheesy Garlic Bread requires only a handful of ingredients, yet each plays a crucial role in the final product’s flavor and texture. Here’s what you need:

1 loaf of French or Italian bread: Opt for a crusty variety to ensure the bread holds up to the toppings.
1/2 cup unsalted butter: Room temperature for easy spreading.
4 cloves of garlic: Minced finely to ensure even distribution.
2 cups shredded mozzarella cheese: Provides the classic cheese pull we all love.
1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor.
1 tablespoon olive oil: Enhances the bread’s crispiness.
1 tablespoon fresh parsley: Chopped finely for garnish.
Salt and pepper to taste: To season the garlic butter.

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Instructions

Creating Cheesy Garlic Bread is straightforward, but following these steps will ensure you achieve the perfect consistency and flavor.

Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking.
Prepare the garlic butter: In a small bowl, combine the softened butter, minced garlic, olive oil, salt, and pepper. Mix until smooth.
Slice the bread: Cut the loaf in half horizontally to create two large pieces. Lay them cut side up on a baking sheet lined with parchment paper.
Spread the garlic butter: Using a spatula, evenly spread the garlic butter mixture over the cut sides of the bread.
Add the cheese: Sprinkle the mozzarella and Parmesan cheeses over the buttered bread, ensuring an even layer. Press down lightly to help the cheese adhere.
Bake: Place the bread in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Broil for crispiness: For an extra crispy top, switch the oven to broil and cook for an additional 1-2 minutes. Keep a close eye to avoid burning.
Garnish and serve: Remove the bread from the oven and sprinkle with fresh parsley. Allow it to cool slightly before slicing into pieces.

Nutrition

Serving Size: one normal portion
Calories: 300
Sodium: 400mg
Fat: 20g
Saturated Fat: 10g
Cholesterol: 45mg