Cheesy Baked Ziti

It’s funny how some dishes just become staples in your home, isn’t it? For us, Cheesy Baked Ziti is one of those. It started years ago when I was searching for a crowd-pleasing, comforting meal that wasn’t too fussy to make on a busy weeknight. This recipe landed on our table, and honestly, it’s been requested ever since. The kids devour it, even the picky eater who usually shuns anything with ‘too much sauce.’ My husband loves the hearty, cheesy layers, and I appreciate how easily it comes together and how it’s even better the next day. It’s become our go-to for potlucks, family gatherings, and honestly, just a cozy Sunday dinner. There’s something about that bubbling cheese top, the rich tomato sauce, and the perfectly cooked ziti that just screams comfort food. If you’re looking for a dish that’s guaranteed to be a hit, look no further. This Cheesy Baked Ziti recipe is it.

Ingredients for the Ultimate Cheesy Baked Ziti

To create the most delicious and satisfying Cheesy Baked Ziti, you’ll need a selection of high-quality ingredients. Each component plays a crucial role in building the layers of flavor and texture that make this dish so irresistible. Here’s a breakdown of what you’ll need:

• Ziti Pasta: 1 pound. The star of the show! Ziti’s tubular shape is perfect for holding sauce and cheese, ensuring every bite is flavorful. Look for a good quality brand for the best texture.
• Ground Meat: 1 pound (beef, Italian sausage, or a mix). This adds heartiness and protein. Ground beef provides a classic flavor, while Italian sausage (sweet or hot) adds a spicy kick and depth. You can also use ground turkey or chicken for a leaner option.
• Onion: 1 medium, chopped. The aromatic base of our sauce. Yellow or white onions work well, providing a mild, sweet flavor that builds the foundation of the sauce.
• Garlic: 2-3 cloves, minced. Essential for flavor! Fresh garlic is best for its pungent aroma and taste. Mince it finely to release its flavor into the sauce.
• Canned Crushed Tomatoes: 28 ounces. The heart of the tomato sauce. Good quality crushed tomatoes create a rich, flavorful base. Look for fire-roasted tomatoes for an extra layer of smoky flavor.
• Tomato Paste: 2 tablespoons. Concentrates the tomato flavor, adding depth and richness to the sauce.
• Dried Oregano: 1 teaspoon. A classic Italian herb that complements tomatoes and meat perfectly.
• Dried Basil: 1 teaspoon. Another essential Italian herb, adding a sweet and slightly peppery note.
• Salt: To taste. Enhances all the flavors in the dish. Start with a teaspoon and adjust as needed.
• Black Pepper: To taste. Adds a touch of spice and complexity. Freshly ground black pepper is always preferred.
• Olive Oil: 2 tablespoons. For sautéing the onion and garlic and adding richness to the sauce. Extra virgin olive oil is a good choice for its flavor.
• Ricotta Cheese: 15 ounces, whole milk. Creates a creamy and cheesy layer. Whole milk ricotta is richer and creamier than part-skim.
• Egg: 1 large. Helps bind the ricotta mixture together and adds richness.
• Parmesan Cheese: 1/2 cup, grated, plus more for topping. Adds a salty, nutty, and savory flavor to the ricotta mixture and the topping. Freshly grated Parmesan is always best.
• Mozzarella Cheese: 8 ounces, shredded. Provides that classic melty, gooey cheese pull that everyone loves. Part-skim or whole milk mozzarella both work well.
• Fresh Parsley: 1/4 cup, chopped (optional, for garnish). Adds a fresh, herbaceous note and a pop of color.

Step-by-Step Instructions for Making Cheesy Baked Ziti

Creating this comforting Cheesy Baked Ziti is easier than you might think. Follow these detailed instructions to ensure a perfect bake every time. We’ll break down each step to make it foolproof, even for beginner cooks.

Step 1: Prepare the Ziti Pasta

• Bring a large pot of salted water to a rolling boil. Using a large pot ensures the pasta has enough room to cook evenly and doesn’t stick together. Salting the water is crucial for seasoning the pasta from the inside out – don’t skip this step! A good rule of thumb is about 1-2 tablespoons of salt per gallon of water.
• Add the ziti pasta to the boiling water. Stir immediately to prevent sticking.
• Cook the pasta according to package directions, but slightly undercook it. You want the pasta to be al dente, meaning “to the tooth.” It should still have a slight bite to it because it will continue to cook in the oven during baking. Undercooking prevents mushy ziti in the final dish. Usually, cooking for about 1-2 minutes less than the package directions is perfect.
• Drain the pasta in a colander. Do not rinse the pasta. Rinsing removes the starch, which helps the sauce cling to the pasta. Set the drained pasta aside.

Step 2: Make the Meat Sauce

• Heat olive oil in a large skillet or Dutch oven over medium heat. Using a large skillet or Dutch oven gives you ample space to brown the meat and build the sauce.
• Add the chopped onion and cook until softened, about 5-7 minutes. Stir occasionally. Cooking the onion first allows it to soften and release its sweetness, forming the flavor base for the sauce. You want the onions to be translucent and slightly softened, not browned.
• Add the minced garlic and cook for another minute until fragrant. Garlic burns easily, so only cook it for a short time until you can smell its aroma. Stir constantly to prevent burning.
• Add the ground meat (beef, sausage, or mixture) to the skillet. Break it up with a spoon as it cooks. Brown the meat until it’s no longer pink and cooked through. Browning the meat is key for developing rich, savory flavors. Drain off any excess grease from the skillet after browning.
• Stir in the tomato paste, dried oregano, and dried basil. Cook for 1 minute, stirring constantly, to toast the spices and enhance their flavor. Toasting spices in a bit of oil or fat releases their aromatic oils, intensifying their taste.
• Pour in the crushed tomatoes, salt, and pepper. Stir well to combine all ingredients.
• Bring the sauce to a simmer, then reduce heat to low, cover, and simmer for at least 15-20 minutes, or up to 30 minutes, stirring occasionally. Simmering allows the flavors to meld together and deepen. The longer you simmer, the richer and more flavorful the sauce will become. If the sauce becomes too thick, you can add a little water or pasta water to thin it out to your desired consistency.

Step 3: Prepare the Ricotta Cheese Mixture

• In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, and egg. Mix well until everything is evenly incorporated.
• Season the ricotta mixture with a pinch of salt and pepper. Taste and adjust seasoning as needed. Remember that Parmesan cheese is already salty, so go easy on the salt.
• Set the ricotta mixture aside.

Step 4: Assemble the Baked Ziti

• Preheat oven to 375°F (190°C). Make sure your oven is properly preheated to ensure even baking.
• Lightly grease a 9×13 inch baking dish. Greasing prevents the ziti from sticking to the bottom of the dish.
• Spread a thin layer of meat sauce on the bottom of the baking dish. This prevents the pasta from sticking and adds flavor to the bottom layer.
• Layer half of the cooked ziti pasta over the sauce. Distribute the pasta evenly across the dish.
• Spread half of the ricotta cheese mixture over the pasta. Dollop spoonfuls of the ricotta mixture evenly across the pasta and then gently spread it out.
• Sprinkle half of the shredded mozzarella cheese over the ricotta.
• Spoon half of the remaining meat sauce over the mozzarella cheese. Spread it evenly to cover the cheese.
• Repeat layers with the remaining ziti pasta, ricotta cheese mixture, mozzarella cheese, and meat sauce. This creates beautiful, cheesy layers throughout the ziti.
• Top with extra grated Parmesan cheese (optional). This adds a crispy, cheesy crust to the top.

Step 5: Bake the Ziti

• Cover the baking dish with aluminum foil. This prevents the top from browning too quickly and helps the ziti cook through evenly.
• Bake for 20 minutes.
• Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Baking uncovered for the last portion allows the cheese to melt beautifully and get that desirable golden brown color.
• Let the baked ziti rest for 10-15 minutes before serving. This allows the ziti to set up slightly and makes it easier to slice and serve. It also prevents burning your mouth!

Step 6: Garnish and Serve

• Garnish with fresh chopped parsley (optional) before serving. Parsley adds a fresh, vibrant touch and a pop of color.
• Serve hot and enjoy! Cheesy Baked Ziti is best enjoyed fresh out of the oven, warm and bubbly.

Nutrition Facts for Cheesy Baked Ziti

This Cheesy Baked Ziti is a hearty and satisfying meal. Here’s a general overview of the nutritional information per serving. Please note that these values are estimates and can vary based on specific ingredient brands and portion sizes.

• Serving Size: Approximately 1 cup. This recipe typically serves 8-10 people, depending on serving sizes.
• Calories: Approximately 450-550 calories per serving. This is an estimate and can vary depending on the type of meat and cheese used.
• Protein: Approximately 25-30 grams per serving. Provides essential amino acids for building and repairing tissues. Primarily from the meat and cheeses.
• Fat: Approximately 20-25 grams per serving. Includes both saturated and unsaturated fats from cheese, meat, and olive oil.
• Carbohydrates: Approximately 45-55 grams per serving. Mainly from the ziti pasta and tomato sauce, providing energy.

Please note: These values are estimates and for informational purposes only. For precise nutritional information, use a nutrition calculator with the specific brands and quantities of ingredients you use.

Preparation Time for Cheesy Baked Ziti

From start to finish, making Cheesy Baked Ziti is a relatively straightforward process. Here’s a breakdown of the time involved:

• Prep Time: Approximately 30-40 minutes. This includes chopping vegetables, browning the meat, preparing the sauce, and mixing the ricotta mixture. You can save time by chopping vegetables while the pasta water is heating up or using pre-minced garlic.
• Cook Time: Approximately 40-45 minutes. This includes simmering the sauce (15-20 minutes) and baking the ziti (40-45 minutes).
• Total Time: Approximately 1 hour 10 minutes – 1 hour 25 minutes. This includes both prep and cook time.
• Rest Time: 10-15 minutes after baking. Allowing the ziti to rest makes it easier to serve and improves the texture.

While it takes a little over an hour to make, much of that time is hands-off simmering and baking, making it manageable for a weeknight dinner or weekend meal. You can also break up the preparation by making the sauce ahead of time.

How to Serve Cheesy Baked Ziti

Cheesy Baked Ziti is a complete meal on its own, but it pairs wonderfully with a variety of side dishes to create a balanced and satisfying dining experience. Here are some serving suggestions:

• Classic Side Salad: A simple green salad with a light vinaigrette. The freshness of the salad cuts through the richness of the ziti and adds a healthy element.
• Garlic Bread or Breadsticks: Perfect for soaking up any extra sauce on the plate. Homemade garlic bread or store-bought breadsticks both work well.
• Roasted Vegetables: Roasted broccoli, asparagus, or bell peppers. Adds color, nutrients, and a different texture to the meal.
• Caesar Salad: A heartier salad option that complements the Italian flavors of the ziti.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil with balsamic glaze. A light and refreshing Italian salad.
• Wine Pairing: A medium-bodied red wine like Chianti or Merlot. These wines pair beautifully with tomato-based pasta dishes.
• For Dessert: Keep it simple with fresh fruit, cannoli, or tiramisu for a complete Italian-inspired meal.

Additional Tips for Perfect Cheesy Baked Ziti

Want to take your Cheesy Baked Ziti to the next level? Here are some helpful tips and variations to ensure success and customize the recipe to your liking:

• Use High-Quality Ingredients: The flavor of your Baked Ziti will only be as good as the ingredients you use. Opt for good quality canned tomatoes, fresh cheeses, and flavorful ground meat.
• Don’t Overcook the Pasta: As mentioned earlier, undercook the ziti slightly. Overcooked pasta will become mushy during baking. Aim for al dente for the best texture.
• Brown the Meat Properly: Browning the ground meat is crucial for developing deep, savory flavors. Don’t rush this step! Ensure the meat is browned on all sides and cooked through.
• Simmer the Sauce for Flavor: Simmering the tomato sauce for at least 15-20 minutes allows the flavors to meld and deepen. The longer it simmers, the richer the sauce will be.
• Don’t Skimp on the Cheese: Cheese is what makes this dish “cheesy baked ziti!” Use a generous amount of both ricotta and mozzarella for maximum cheesy goodness.
• Customize Your Meat: Experiment with different types of ground meat. Italian sausage (sweet or hot), ground turkey, or even a mix of beef and sausage can add unique flavors. For a vegetarian option, omit the meat and add sautéed vegetables like mushrooms, zucchini, or bell peppers.
• Add Vegetables to the Sauce: Sneak in extra vegetables by adding finely chopped carrots, celery, or bell peppers to the sauce while it simmers. This boosts the nutritional value and adds depth of flavor.
• Make Ahead and Freeze: Baked Ziti is a great make-ahead dish. You can assemble it ahead of time and bake it later, or bake it completely, let it cool, and freeze it for future meals. To freeze, wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.

Frequently Asked Questions About Cheesy Baked Ziti (FAQ)

Got questions about making Cheesy Baked Ziti? Here are some frequently asked questions to help you troubleshoot and perfect your dish:

Q1: Can I use a different type of pasta instead of ziti?
A: Yes, absolutely! While ziti is traditional, you can substitute other tubular pasta shapes like penne, rigatoni, or even elbow macaroni. Choose a pasta shape that will hold the sauce and cheese well.

Q2: Can I make this recipe vegetarian?
A: Yes, easily! Simply omit the ground meat. To add heartiness, you can sauté vegetables like mushrooms, zucchini, eggplant, or bell peppers and add them to the sauce. You can also use plant-based ground meat substitutes.

Q3: Can I make Cheesy Baked Ziti ahead of time?
A: Yes, Baked Ziti is perfect for making ahead. You can assemble it up to a day in advance and store it, covered, in the refrigerator. Bake as directed, adding an extra 10-15 minutes to the baking time if baking directly from the fridge.

Q4: How do I reheat leftover Baked Ziti?
A: Reheat leftover Baked Ziti in the oven at 350°F (175°C) covered with foil until heated through, about 20-30 minutes. You can also reheat individual portions in the microwave, but the texture may be slightly softer.

Q5: Can I freeze Baked Ziti?
A: Yes, Baked Ziti freezes very well. Let it cool completely after baking, then wrap it tightly in foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven as described above.

Q6: Can I use cottage cheese instead of ricotta cheese?
A: While ricotta is traditionally used, you can substitute cottage cheese if you prefer. Make sure to use full-fat cottage cheese for a creamier texture, and drain it well to remove excess moisture before mixing it with the egg and Parmesan. Ricotta will give a smoother, richer texture, but cottage cheese is a good alternative.

Q7: How can I make my Baked Ziti spicier?
A: To add some heat, you can use hot Italian sausage instead of sweet sausage or ground beef. You can also add a pinch of red pepper flakes to the meat sauce while it simmers. Another option is to use a spicy tomato sauce or add a few dashes of hot sauce to the sauce.

Q8: My Baked Ziti is watery. How can I prevent this?
A: Watery Baked Ziti can be caused by a few factors. Make sure to drain the cooked pasta well and don’t rinse it. Also, ensure you drain any excess grease from the browned meat. If your ricotta cheese seems very wet, you can drain it slightly in cheesecloth before using. Simmering the sauce for a longer time can also help reduce excess liquid. If you notice excess liquid after baking, you can carefully drain some of it off before serving.

Enjoy making and savoring this delicious and comforting Cheesy Baked Ziti! It’s a guaranteed crowd-pleaser that’s perfect for any occasion.

Print