Follow these step-by-step instructions to make your own cheese-stuffed jalapeño poppers:

Preparation

1. Prepare the Jalapeños: Wash the jalapeños thoroughly. Cut each pepper in half lengthwise, and carefully remove the seeds and membranes using a small spoon or knife. For a milder taste, ensure all seeds are removed.
2. Mix the Cheese Filling: In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
3. Optional Add-ins: If desired, stir in crispy bacon bits and chopped chives into the cheese mixture for added flavor.

Assembly

4. Stuff the Jalapeños: Using a small spoon, fill each jalapeño half with the cheese mixture. Pack the filling tightly to ensure it stays in place during cooking.
5. Prepare the Coating: Set up a breading station with three shallow dishes. Place the flour in the first dish, beaten eggs in the second, and breadcrumbs in the third.
6. Coat the Poppers: Dredge each stuffed jalapeño in flour, dip it in the beaten eggs, and then roll it in breadcrumbs to coat evenly.

Cooking

7. Heat the Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
8. Fry the Poppers: Carefully place the breaded jalapeños into the hot oil. Fry in batches, turning occasionally until golden brown and crispy, about 3-4 minutes.
9. Drain: Remove the jalapeño poppers from the oil and place them on a paper towel-lined plate to drain excess oil.