Making cheese-stuffed bell peppers is a straightforward process. Follow these numbered steps to create a perfect dish every time:

Preparation

1. Preheat your oven to 375°F (190°C).
2. Prepare the bell peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. Cook the filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.

Combine Ingredients

4. Add quinoa/rice, beans, and corn: Stir in the cooked quinoa or rice, black beans, and corn. Mix well to combine.
5. Season the mixture: Add cumin, paprika, salt, and pepper. Stir to incorporate the spices evenly.
6. Add cheese: Remove the skillet from the heat and gently fold in the shredded cheese. Reserve some cheese for topping.

Stuff the Peppers

7. Fill the peppers: Spoon the cheesy vegetable mixture into each bell pepper, pressing down slightly to pack the filling.
8. Top with sauce: Pour a generous amount of marinara sauce or salsa over each stuffed pepper.
9. Sprinkle with cheese: Add the reserved cheese on top of the sauce for a cheesy crust.

Bake

10. Place peppers in a baking dish: Arrange the stuffed peppers upright in a baking dish.
11. Bake: Cover the dish with foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.