Creating Cheddar Cheese Biscuits is a straightforward process that even novice bakers can master. Follow these steps to achieve biscuit perfection:

1. Preheat Your Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, baking powder, sugar, baking soda, and salt. If you’re using garlic powder, onion powder, or herbs, add them now.
3. Cut in the Butter:
   • Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add the Cheese:
   • Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.
5. Combine Wet Ingredients:
   • In a separate bowl, whisk together the buttermilk and egg until well combined.
6. Mix the Dough:
   • Pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in tough biscuits.
7. Shape the Biscuits:
   • Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle and use a biscuit cutter or glass to cut out biscuits.
8. Arrange and Bake:
   • Place the biscuits on the prepared baking sheet, leaving space between them. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
9. Cool and Serve:
   • Allow the biscuits to cool on a wire rack for a few minutes before serving warm.