Ingredients
Scale
To create this delightful Bruschetta Dip, you will need the following ingredients:
- 1 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
These simple ingredients come together to create a dip that is both refreshing and satisfying, embodying the essence of Italian culinary tradition with a creamy twist.
Instructions
Creating this Bruschetta Dip is a breeze, making it perfect for quick preparations without sacrificing flavor. Follow these steps to create your own Bruschetta Dip:
- Prepare the Tomato Mixture:
- In a bowl, mix together the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, salt, and black pepper. Stir gently to combine all ingredients thoroughly, allowing the flavors to meld.
- Prepare the Cheese Base:
- In a separate bowl, blend the softened cream cheese until it is smooth and creamy. Once smooth, stir in the shredded mozzarella cheese until well combined.
- Assemble the Dip:
- On a serving dish, layer the cream cheese mixture evenly. Ensure the layer is smooth and spread out across the dish.
- Carefully top the cream cheese layer with the prepared tomato mixture, spreading it evenly to cover the cheese base.
- Serve:
- Your Bruschetta Dip is now ready to be enjoyed. Serve it with toasted bread or crackers for dipping.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g