Broccoli Cheese Casserole

Broccoli Cheese Casserole. Just the name conjures up images of cozy family dinners, potlucks brimming with delicious dishes, and the satisfying warmth of comfort food on a chilly evening. In our house, this casserole is more than just a recipe; it’s a tradition. From picky eaters to adventurous foodies, everyone gathers around the table with smiles when they see this golden-brown, cheesy masterpiece emerge from the oven. Honestly, there are few things as universally loved as a well-made broccoli cheese casserole. It’s the perfect balance of creamy, cheesy goodness with the slight earthiness of broccoli, making it a side dish that can easily steal the show, or a satisfying vegetarian main course. Over the years, I’ve tweaked and perfected my version, and let me tell you, it’s a guaranteed crowd-pleaser. Whether it’s a weeknight dinner or a holiday feast, this Broccoli Cheese Casserole is always a hit, leaving empty dishes and happy bellies in its wake. Get ready to experience a truly comforting and delicious dish that will become a staple in your own kitchen.

Ingredients for Broccoli Cheese Casserole

Here’s what you’ll need to create this irresistible Broccoli Cheese Casserole. We’ve kept it simple and classic, focusing on quality ingredients that bring out the best flavors.

• Fresh or Frozen Broccoli Florets (1 pound): The star of the show! You can use either fresh broccoli, cut into florets, or frozen broccoli florets (thawed). Fresh broccoli will provide a slightly crisper texture, while frozen is incredibly convenient and works just as well.
• Cream of Mushroom Soup (1 can, 10.5 ounces): This creamy base is essential for the casserole’s signature texture and flavor. Look for a good quality cream of mushroom soup for the best results.
• Milk (½ cup): Milk thins out the soup to the perfect consistency, creating a luscious sauce that coats the broccoli and cheese beautifully. Whole milk will provide the richest flavor, but 2% or even skim milk can be used.
• Mayonnaise (½ cup): Don’t skip the mayonnaise! It adds a subtle tang and richness, contributing to the creamy texture and preventing the casserole from drying out.
• Shredded Cheddar Cheese (2 cups): The cheese is a crucial element! Sharp cheddar provides a robust flavor that complements the broccoli perfectly. Feel free to use a blend of cheddar and other cheeses like Monterey Jack or Colby for a more complex cheese profile.
• Onion, finely chopped (½ medium onion): Onion adds a savory depth of flavor to the casserole. Yellow or white onions work best. Make sure they are finely chopped so they cook through evenly.
• Garlic Powder (1 teaspoon): Garlic powder enhances the savory notes and adds a subtle aromatic touch.
• Salt (½ teaspoon): Salt is essential for balancing the flavors and bringing out the best in all the ingredients. Adjust to your taste.
• Black Pepper (¼ teaspoon): Freshly ground black pepper adds a touch of spice and complexity. Adjust to your taste.
• Ritz Crackers, crushed (1 sleeve): The secret to that irresistible crunchy topping! Ritz crackers provide a buttery, slightly salty crunch that contrasts perfectly with the creamy casserole. You can substitute with other buttery crackers or even breadcrumbs if preferred.
• Melted Butter (3 tablespoons): Melted butter is mixed with the crushed Ritz crackers to create a golden, flavorful topping that browns beautifully in the oven.

Instructions: How to Make Broccoli Cheese Casserole

Follow these simple step-by-step instructions to create a perfect Broccoli Cheese Casserole every time. This recipe is straightforward and easy enough for beginner cooks, yet impressive enough for special occasions.

1. Preheat Your Oven and Prepare Your Baking Dish: Start by preheating your oven to 350°F (175°C). While the oven is heating, grease a 9×13 inch baking dish. This will prevent the casserole from sticking and make cleanup easier. You can use cooking spray or butter to grease the dish.
2. Cook the Broccoli (If Using Fresh): If you are using fresh broccoli, you will need to lightly cook it before adding it to the casserole. This step ensures that the broccoli is tender-crisp and not overly crunchy in the final dish. There are a few ways to cook your broccoli:
   • Steaming: Steam the broccoli florets for about 5-7 minutes, or until they are bright green and slightly tender. Steaming preserves the nutrients and flavor of the broccoli.
   • Boiling: Boil the broccoli florets in salted water for 3-5 minutes, or until they are tender-crisp. Be careful not to overcook them, as they will become mushy.
   • Microwaving: Place the broccoli florets in a microwave-safe dish with a couple of tablespoons of water. Cover and microwave on high for 3-5 minutes, or until tender-crisp.
   If using frozen broccoli, ensure it is fully thawed and drain any excess water. Thawed frozen broccoli is already blanched, so further cooking is generally not necessary unless you prefer a softer texture. You can lightly steam or microwave thawed frozen broccoli for a minute or two if desired.
3. Combine the Casserole Ingredients: In a large bowl, combine the cream of mushroom soup, milk, mayonnaise, shredded cheddar cheese (reserve about ½ cup for topping), finely chopped onion, garlic powder, salt, and black pepper. Mix all ingredients together until well combined and smooth. This creamy mixture forms the base of your delicious casserole.
4. Add the Broccoli: Gently fold in the cooked broccoli florets into the cheese and soup mixture. Make sure the broccoli is evenly distributed throughout the creamy sauce. Be careful not to overmix at this stage to avoid breaking up the broccoli florets too much.
5. Pour into Baking Dish: Pour the broccoli and cheese mixture into the prepared greased baking dish. Spread it evenly across the dish to ensure even cooking.
6. Prepare the Ritz Cracker Topping: In a separate small bowl, combine the crushed Ritz crackers and melted butter. Mix them together until the crackers are evenly coated with butter. This buttery cracker mixture will create a golden and crunchy topping.
7. Sprinkle Topping and Remaining Cheese: Sprinkle the buttery Ritz cracker mixture evenly over the broccoli and cheese casserole. Then, sprinkle the remaining ½ cup of shredded cheddar cheese over the cracker topping. The extra cheese will melt beautifully and add an extra layer of cheesy goodness.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown and crispy. The cheese should be melted and slightly browned. The baking time may vary slightly depending on your oven, so keep an eye on it.
9. Let it Rest and Serve: Once baked, remove the Broccoli Cheese Casserole from the oven and let it rest for about 5-10 minutes before serving. This resting time allows the casserole to set slightly and makes it easier to serve. The aroma will be incredibly tempting at this point!
10. Enjoy! Serve your Broccoli Cheese Casserole hot and enjoy the creamy, cheesy, and crunchy goodness. It’s perfect as a side dish or a vegetarian main course.

Nutrition Facts for Broccoli Cheese Casserole

This Broccoli Cheese Casserole is a comforting and satisfying dish. Here’s a general overview of the nutritional information per serving. Keep in mind that these values are estimates and can vary based on specific ingredient brands and portion sizes.

• Serving Size: Approximately 1 cup
• Calories per Serving: Around 350-450 calories (This can vary depending on cheese and mayonnaise type)
• Fat: Approximately 25-35 grams (Primarily from cheese, mayonnaise, and butter) – Provides satiety and flavor, but be mindful of portion sizes.
• Protein: Approximately 10-15 grams (From cheese, milk, and soup) – Essential for muscle building and repair, and contributes to feeling full.
• Fiber: Approximately 2-4 grams (Primarily from broccoli) – Important for digestive health and helps regulate blood sugar levels.
• Sodium: Approximately 500-700 mg (From cheese, soup, and crackers) – Consider using low-sodium soup or cheese to reduce sodium content if needed.

Please note: These are estimated values. For accurate nutritional information, use a nutrition calculator with the specific brands and quantities of ingredients you use. This casserole is a treat and should be enjoyed in moderation as part of a balanced diet.

Preparation Time for Broccoli Cheese Casserole

This recipe is wonderfully convenient and doesn’t require hours in the kitchen. Here’s a breakdown of the estimated time commitment:

• Prep Time: 20-25 minutes (This includes chopping onions, cooking broccoli if using fresh, measuring ingredients, and mixing everything together.) – Most of this time is active preparation, making it a relatively quick dish to assemble.
• Cook Time: 20-25 minutes (Baking time in the oven) – While it bakes, you can focus on other tasks or relax while the delicious aroma fills your kitchen.
• Total Time: Approximately 40-50 minutes – From start to finish, you can have a comforting and delicious Broccoli Cheese Casserole on the table in under an hour, making it perfect for weeknights or last-minute gatherings.

This makes it a fantastic option when you need a satisfying and crowd-pleasing dish without spending too much time cooking.

How to Serve Broccoli Cheese Casserole

Broccoli Cheese Casserole is incredibly versatile and can be served in numerous ways. Here are some delicious serving suggestions:

• As a Classic Side Dish:
  • Alongside Roasted Chicken or Turkey: A perfect pairing for Sunday dinner or holiday feasts.
  • With Baked Ham or Pork Loin: The creamy casserole complements the savory meats beautifully.
  • Served with Meatloaf or Pot Roast: Adds a comforting and cheesy element to these classic dishes.
  • With Grilled Steak or Salmon: Provides a hearty and flavorful vegetable side to balance richer proteins.
• As a Vegetarian Main Course:
  • Serve with a side salad: A simple green salad or a vibrant tomato salad provides a fresh and light contrast to the rich casserole.
  • Pair with crusty bread: Perfect for soaking up the delicious cheesy sauce.
  • Add a sprinkle of red pepper flakes: For a touch of heat and extra flavor when serving as a main.
• For Potlucks and Gatherings:
  • Transport easily in the baking dish: Keeps warm and is ready to serve at room temperature or reheated.
  • Universally loved by all ages: A crowd-pleasing dish that everyone will enjoy.
  • Pairs well with other potluck staples: Complements other side dishes and main courses at buffet-style gatherings.
• Elevate Your Brunch:
  • Serve alongside scrambled eggs and bacon: Adds a savory and cheesy element to a brunch spread.
  • Offer as a vegetarian option at brunch buffets: A welcome addition for guests who don’t eat meat.

Additional Tips for the Perfect Broccoli Cheese Casserole

Want to take your Broccoli Cheese Casserole to the next level? Here are eight helpful tips to ensure success every time:

1. Don’t Overcook the Broccoli: Whether you choose to steam, boil, or microwave your broccoli, aim for tender-crisp. Overcooked broccoli will become mushy in the casserole and lose its pleasant texture. You want it to retain a slight bite.
2. Use Quality Cheese: The cheese is a star ingredient, so opt for good quality cheddar. Sharp cheddar provides the best flavor, but you can also experiment with blends like cheddar and Gruyere, or cheddar and Monterey Jack for different flavor profiles. Pre-shredded cheese is convenient, but freshly grated cheese melts more smoothly and often has better flavor.
3. Don’t Skimp on the Mayonnaise: While it might seem like an unusual ingredient in a casserole, mayonnaise is essential for creaminess and moisture. It adds a subtle tang and prevents the casserole from becoming dry. Use full-fat mayonnaise for the best flavor and texture.
4. Toast the Ritz Cracker Topping (Optional): For an even more intensely buttery and golden topping, you can lightly toast the crushed Ritz crackers in a dry skillet over medium heat for a few minutes before mixing them with melted butter. Be careful not to burn them.
5. Add a Pinch of Nutmeg: A tiny pinch of ground nutmeg to the cheese and soup mixture can enhance the overall flavor and add a subtle warmth. It complements the cheese and broccoli beautifully.
6. Customize with Add-ins: Feel free to customize your casserole with extra ingredients. Consider adding:
   • Cooked ham or bacon: For a non-vegetarian version and added smoky flavor.
   • Sauteed mushrooms: To enhance the mushroom flavor and add earthy notes.
   • Chopped pimentos or roasted red peppers: For a touch of sweetness and color.
   • Different cheeses: Experiment with Gouda, Parmesan, or pepper jack for varied flavors.
7. Make it Ahead of Time: Broccoli Cheese Casserole is a great make-ahead dish. You can assemble the casserole (without the cracker topping) up to a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, add the cracker topping and bake as directed, you might need to add a few extra minutes of baking time if starting from cold.
8. Reheat Casserole Properly: Leftover Broccoli Cheese Casserole can be reheated in the oven or microwave. For oven reheating, cover the dish with foil and bake at 350°F (175°C) until heated through, about 15-20 minutes. For microwave reheating, microwave in individual portions in 1-2 minute intervals, stirring in between, until heated through. Be careful not to overheat, as it can dry out the casserole.

Frequently Asked Questions (FAQ) About Broccoli Cheese Casserole

Here are some common questions people ask about making Broccoli Cheese Casserole:

Q1: Can I use frozen broccoli without thawing it first?
A: While you can technically use frozen broccoli without thawing, it’s generally recommended to thaw and drain it first. Frozen broccoli contains a lot of water, and if you don’t thaw it, the excess water can make your casserole watery and dilute the flavors. Thawing and draining ensures a better texture and flavor.

Q2: Can I substitute the cream of mushroom soup?
A: Yes, you can substitute cream of mushroom soup with other cream soups. Cream of celery soup, cream of chicken soup (if not vegetarian), or even cream of cheddar soup would work well. The key is to use a creamy soup base that complements the cheese and broccoli flavors.

Q3: I don’t have Ritz crackers, what else can I use for the topping?
A: If you don’t have Ritz crackers, you can use other buttery crackers like Keebler Club crackers or even crushed bread crumbs mixed with melted butter. Panko breadcrumbs will provide a particularly crispy topping. You can also use French fried onions for a different but equally delicious crunchy topping.

Q4: Can I make this casserole gluten-free?
A: To make this casserole gluten-free, you’ll need to make a few substitutions. Use gluten-free cream of mushroom soup, gluten-free crackers or breadcrumbs for the topping, and ensure all other ingredients are certified gluten-free if necessary. There are gluten-free cracker options available in most supermarkets.

Q5: How long does Broccoli Cheese Casserole last in the refrigerator?
A: Properly stored Broccoli Cheese Casserole will last for 3-4 days in the refrigerator. Make sure to cool it completely before storing it in an airtight container in the fridge.

Q6: Can I freeze Broccoli Cheese Casserole?
A: Yes, you can freeze Broccoli Cheese Casserole, although the texture might change slightly upon thawing. For best results, freeze it before baking. Assemble the casserole in a freezer-safe dish, cover tightly with plastic wrap and then foil, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before baking as directed, you may need to add a bit more baking time. Baked casserole can also be frozen, but the topping may become less crispy.

Q7: Can I make this recipe healthier?
A: Yes, you can make this casserole healthier by making a few adjustments. Use low-fat or light mayonnaise, reduced-fat cheese, and whole wheat crackers or breadcrumbs for the topping. You can also increase the amount of broccoli and reduce the amount of cheese and creamy soup. Consider adding other vegetables like cauliflower or carrots to boost the nutritional value further.

Q8: My casserole is watery, what did I do wrong?
A: A watery casserole can be caused by a few factors. Using unthawed frozen broccoli is a common culprit. Also, not draining the broccoli properly after cooking can add excess moisture. Using too much milk or not baking it long enough can also contribute to a watery casserole. Ensure you thaw and drain frozen broccoli, cook fresh broccoli until tender-crisp, and bake the casserole until it’s bubbly and the sauce has thickened slightly.

Broccoli Cheese Casserole is truly a timeless comfort food classic for good reason. It’s easy to make, endlessly customizable, and always a crowd-pleaser. With these tips and this recipe, you’re well on your way to creating a Broccoli Cheese Casserole that will be requested again and again. Enjoy the cheesy, broccoli-filled goodness!

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