Creating breakfast tacos is a straightforward process that takes only a few minutes. Follow these steps for a satisfying breakfast treat:

1. Whisk the Eggs
   • In a bowl, crack 4 eggs and season them with salt and pepper.
   • Whisk until the yolks and whites are well combined.
2. Cook the Eggs
   • Heat a non-stick skillet over medium heat.
   • Pour in the whisked eggs and gently scramble them until fully cooked. Be sure to stir frequently to achieve a fluffy texture.
3. Warm the Tortillas
   • In another skillet or using a microwave, warm the 4 small tortillas until they are soft and pliable.
4. Assemble the Tacos
   • Place a portion of the scrambled eggs onto each tortilla.
   • Sprinkle with 1/2 cup of shredded cheese.
   • Add a generous spoonful of salsa on top.
   • Finish with slices of avocado and, if desired, a sprinkle of fresh cilantro.
5. Serve and Enjoy
   • Serve the breakfast tacos immediately while they’re warm, and enjoy the delightful combination of flavors and textures.