Now that you have gathered all the ingredients, it’s time to start cooking. Follow these step-by-step instructions for a perfect Beef Sausage and Cabbage Stir-Fry:

1. Prepare the Ingredients:
   • Ensure that the beef sausage is sliced into even pieces for consistent cooking.
   • Shred the cabbage and slice the onion thinly.
   • Mince the garlic cloves and chop the fresh parsley.
2. Heat the Olive Oil:
   • In a large skillet or wok, heat the olive oil over medium-high heat. Ensure the oil is hot before adding other ingredients to prevent sticking.
3. Cook the Beef Sausage:
   • Add the sliced beef sausage to the skillet. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and slightly crispy.
4. Add Onions and Garlic:
   • Introduce the sliced onions and minced garlic to the skillet. Sauté for 2-3 minutes until the onions become translucent and the garlic is fragrant.
5. Incorporate the Cabbage:
   • Add the shredded cabbage to the skillet. Stir well to combine all ingredients. Cook for another 5 minutes, allowing the cabbage to soften while still maintaining a slight crunch.
6. Season the Stir-Fry:
   • Pour in the soy sauce and sprinkle the ground black pepper, paprika, red chili flakes, and salt over the mixture. Stir thoroughly to ensure even seasoning.
7. Finish with Garnishes:
   • Once everything is well-cooked and seasoned, remove the skillet from heat. Garnish with chopped parsley and sesame seeds if desired.
8. Serve Hot:
   • Transfer the stir-fry to a serving dish and enjoy it while hot for the best flavor experience.