Ingredients
Scale
To create these scrumptious Banana and Nutella Crepes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 2 cups milk (or almond milk for a dairy-free option)
- 2 large eggs
- 2 tbsp sugar
- 1 tbsp melted butter (or coconut oil for a dairy-free alternative)
- 1 ripe banana, sliced
- 1/2 cup Nutella (or chocolate hazelnut spread)
- Whipped cream (optional, for topping)
- Powdered sugar (optional, for garnish)
Instructions
Follow these simple steps to make the perfect Banana and Nutella Crepes:
- Prepare the Crepe Batter
In a bowl, whisk together the all-purpose flour, milk, eggs, sugar, and melted butter until the mixture is smooth and free of lumps. This will ensure that your crepes have a consistent texture. - Heat the Skillet
Place a non-stick skillet over medium heat. Once the skillet is heated, pour in 1/4 cup of the crepe batter. Swirl the batter around the pan to coat it evenly, creating a thin layer. - Cook the Crepes
Cook the crepe for about 1-2 minutes until the edges start to turn golden brown. Carefully flip the crepe and cook for another minute on the other side. Remove the crepe from the skillet and repeat the process with the remaining batter. - Add the Filling
Spread a generous layer of Nutella over each crepe. Arrange the banana slices on top of the Nutella. You can either fold the crepe into quarters or roll it up, depending on your preference. - Serve and Enjoy
Serve the crepes warm, topped with a dollop of whipped cream and a sprinkle of powdered sugar if desired.
Nutrition
- Serving Size: one normal portion
- Calories: 200
- Sugar: 8g
- Fat: 9g
- Carbohydrates: 27g
- Protein: 5g