Follow these simple steps to prepare your Baked Tuscan Chicken Breast:

1. Preheat Oven

• Heat your oven to 425°F (220°C).

2. Prepare Chicken

• Place the chicken breasts on a cutting board.
• Cover them with plastic wrap and gently pound to an even thickness to ensure uniform cooking.

3. Season Chicken

• Arrange the chicken breasts in a baking dish.
• Drizzle with vegetable oil.
• Sprinkle with salt, Italian seasoning, paprika, and black pepper. Make sure each piece is evenly coated with the seasoning.

4. Make Sauce

• In a medium-sized bowl, whisk together heavy cream, minced garlic, cornstarch, salt, and black pepper.
• Stir in the chopped sun-dried tomatoes and grated Parmesan cheese.
• Pour the sauce mixture around the seasoned chicken in the baking dish.

5. Bake

• Place the baking dish in the preheated oven.
• Bake for 16-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Keep in mind that cooking time may vary depending on the size of the chicken breasts.

6. Add Spinach

• Once the chicken is baked to perfection, remove the dish from the oven.
• Stir the chopped fresh spinach into the sauce. The residual heat will wilt the spinach.
• Let the dish sit for about 10 minutes before serving.

7. Serve

• Uncover the dish and serve the Baked Tuscan Chicken Breast hot.
• Enjoy the harmonious blend of flavors and textures in each bite!