Apple Crisp Cheesecake

There’s something inherently comforting about the aroma of apples and cinnamon wafting through the air, especially as the seasons change and the days get cozier. Imagine the classic apple crisp and the rich creaminess of a cheesecake coming together to create a dessert masterpiece—Apple Crisp Cheesecake. This delectable dessert offers the best of both worlds: the sweet and tart flavor of cinnamon apples, the crispy, buttery topping, and the creamy, smooth cheesecake filling, all resting on a sturdy graham cracker crust. Whether you’re a seasoned baker or a beginner looking to impress, this recipe will guide you through crafting a dessert that’s as visually stunning as it is delicious.

Ingredients

Graham Cracker Crust

• 3 cups graham cracker crumbs
• 3 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/2 cup melted butter

Cinnamon Apples

• 2 large apples, thinly sliced
• 2 tbsp brown sugar
• 1 1/2 tsp cinnamon

Crisp Topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 cup quick oats
• 1/4 cup melted butter

Cheesecake Filling

• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 cup sour cream, room temperature
• 3 large eggs

To Serve

• Salted caramel sauce (optional)

Instructions

1. Preheat the Oven

• Heat your oven to 350°F (180°C).
• Wrap a 9-inch springform pan in foil to prevent leaks.
• Lightly grease the pan.

2. Make the Crust

1. Mix graham cracker crumbs, brown sugar, and cinnamon in a large bowl.
2. Stir in the melted butter until the mixture resembles wet sand.
3. Press the mixture into the bottom and halfway up the sides of the prepared springform pan.
4. Bake for 8-10 minutes, then leave the oven on.

3. Prepare the Apples

• In a bowl, toss the sliced apples with brown sugar and cinnamon. Set aside to let the flavors meld.

4. Make the Crisp Topping

1. Combine flour, brown sugar, and cinnamon in another bowl.
2. Stir in quick oats and melted butter until the mixture becomes crumbly. Set aside.

5. Mix the Cheesecake Filling

1. Beat cream cheese and both sugars in a large mixing bowl until smooth and creamy.
2. Add cornstarch and cinnamon, then mix in vanilla extract and sour cream.
3. Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.

6. Assemble

1. Pour the cheesecake filling over the pre-baked crust.
2. Add the prepared cinnamon apples on top of the filling.
3. Sprinkle the crisp topping evenly over the apples.

7. Bake

1. Place the cheesecake in a larger roasting pan.
2. Add boiling water to the roasting pan, reaching about 1 inch deep.
3. Bake for 50-60 minutes, or until the cheesecake is set at the edges but slightly wobbly in the center.

8. Cool & Chill

• Remove the cheesecake from the oven and let it cool to room temperature in the pan.
• Chill in the refrigerator for at least 4 hours, or overnight for best results.

Nutrition Facts

While indulgence is key when it comes to desserts, it’s always good to know what you’re enjoying. Here’s a rough estimate of the nutritional content per serving of this Apple Crisp Cheesecake, considering the recipe serves 12:

• Calories: Approximately 450
• Total Fat: 27g
• Saturated Fat: 15g
• Cholesterol: 125mg
• Sodium: 300mg
• Total Carbohydrates: 47g
• Dietary Fiber: 2g
• Sugars: 30g
• Protein: 7g

Keep in mind that these values can vary based on the specific brands and products you use.

How to Serve

Apple Crisp Cheesecake is a versatile dessert that can be enjoyed in various delightful ways, each enhancing its rich flavors and textures. Here are some detailed serving suggestions to elevate your dessert experience:

Classic Presentation

The simplest yet most elegant way to serve Apple Crisp Cheesecake is to slice it and present it on a beautiful dessert plate. This approach allows the cheesecake’s rich, creamy texture and the crumbly apple topping to shine through without any distractions. Consider garnishing the plate with a sprinkle of cinnamon or a few thin apple slices for a pop of color and to hint at the flavors within. This classic presentation is perfect for formal gatherings or when you want to showcase the dessert’s homemade charm.

Drizzled with Caramel

For those looking to add an extra layer of indulgence, drizzling salted caramel sauce over each slice of Apple Crisp Cheesecake is a tantalizing option. The gooey sweetness of the caramel complements the tartness of the apples and the richness of the cheesecake, creating a harmonious flavor experience. To achieve this, warm your caramel sauce slightly to make it more pourable, and use a spoon or squeeze bottle to create artful drizzles on the plate. For added flair, sprinkle a pinch of sea salt on top to enhance the sweet and salty contrast, making each bite even more delightful.

Accompanied by Ice Cream

Pairing Apple Crisp Cheesecake with a scoop of vanilla ice cream is a classic combination that provides a delightful contrast of temperatures and textures. The creamy, cool ice cream perfectly balances the warm, dense cheesecake, creating a satisfying mouthfeel. For an extra touch of flavor, consider using different ice cream varieties, such as caramel swirl, cinnamon, or even a rich butter pecan, to complement the apple and spice notes in the cheesecake. Serve the cheesecake warm, topped with a generous scoop of ice cream, allowing it to gently melt and seep into the cheesecake for a luscious experience.

Topped with Whipped Cream

Adding a dollop of freshly whipped cream is another fantastic way to serve Apple Crisp Cheesecake, providing a light and airy touch that contrasts with the denser textures of the dessert. To make your whipped cream extra special, consider flavoring it with vanilla extract or a hint of almond extract. You can also sweeten it with powdered sugar to achieve the desired level of sweetness. For visual appeal, pipe the whipped cream onto each slice using a star tip or a simple spoon dollop. This not only enhances the look of your dessert but also adds a creamy element that complements the rich flavors of the cheesecake.

Garnished with Nuts or Spices

For those who enjoy a bit of crunch or additional flavor, consider garnishing your slices of Apple Crisp Cheesecake with toasted nuts, such as pecans or walnuts. The nutty flavor and crunch will enhance the apple crisp topping while adding a delightful texture contrast. Additionally, a sprinkling of ground cinnamon or nutmeg can elevate the dessert’s aromatic qualities, bringing out the warm spices that pair beautifully with the apples.

Served with a Beverage Pairing

By exploring these various serving options, you can customize the presentation of your Apple Crisp Cheesecake to suit any occasion, from casual family dinners to sophisticated dinner parties, ensuring that each guest enjoys a memorable dessert experience.

Additional Tips

• Creating the perfect cheesecake requires attention to detail and a few insider tips that can elevate your dessert from good to exceptional. Here are some important considerations to keep in mind:
• Apples: Choosing the Right Variety
• When selecting apples for a cheesecake topping or ingredient, the type of apple can dramatically influence the flavor profile of your dessert.
• Granny Smith Apples: These apples are an excellent choice if you desire a tart contrast to the sweetness of the cheesecake. Their firm texture and bright acidity not only provide a refreshing bite but also balance the richness of the cream cheese filling. When using Granny Smith apples, consider slicing them thinly and possibly tossing them in a little lemon juice to enhance their brightness, preventing browning and adding an extra layer of flavor.
• Honeycrisp Apples: For those who prefer a sweeter touch, Honeycrisp apples are an ideal option. Known for their crisp texture and juicy sweetness, they can enhance the overall flavor of your cheesecake without overwhelming it. You can sauté Honeycrisp slices in a bit of butter and brown sugar for a caramelized topping that adds a delicious dimension to your dessert.
• Room Temperature Ingredients: The Key to Smoothness
• One of the most critical steps in cheesecake preparation is ensuring that your ingredients are at room temperature before mixing.
• Cream Cheese: Cold cream cheese can lead to a lumpy filling, as it doesn’t blend smoothly with the other ingredients. To bring it to room temperature, simply remove the cream cheese from the refrigerator about 30 to 60 minutes before you plan to start mixing. For quicker results, you can cut the cream cheese into small chunks and leave it out for about 15 minutes.
• Eggs: Similarly, eggs should also be at room temperature to achieve a uniform mixture. Cold eggs can cause the batter to seize up, leading to an undesirable texture. To warm eggs quickly, place them in a bowl of warm water for about 10-15 minutes.
• By ensuring all ingredients are at room temperature, you create a smoother, creamier filling that is less likely to develop cracks during baking.
• Prevent Cracks: Techniques for a Flawless Finish
• Cracks in cheesecake can be unsightly and may detract from the overall presentation of your dessert. There are several strategies you can employ to minimize the risk of cracks:
• Avoid Overbaking: One of the most common causes of cracks is overbaking. To check for doneness, gently shake the cheesecake; the center should be slightly jiggly but not liquid. The residual heat will continue to cook the cheesecake as it cools.
• Gradual Cooling: After baking, turn off the oven and crack the door open. Allow the cheesecake to cool gradually in the oven for about an hour. This gradual temperature change helps prevent the filling from cracking due to sudden shifts in temperature.
• Cooling on the Counter: Once the cheesecake has cooled in the oven, transfer it to the counter to cool completely before refrigerating. A sudden transition from hot to cold can cause stress on the filling, leading to cracks.
• Water Bath: Ensuring a Moist Environment
• Using a water bath is a popular method for baking cheesecakes, as it helps to maintain a consistent temperature and moisture level, resulting in a creamier texture.
• Preparing the Springform Pan: Before starting, wrap the outside of your springform pan with aluminum foil, making sure it is tightly sealed to prevent any water from leaking in during the baking process. This step is crucial because even a small amount of water can ruin the texture of your cheesecake.
• Baking in a Water Bath: Place the wrapped pan inside a larger baking dish and fill it with hot water until it reaches about halfway up the sides of the springform pan. The steam from the water bath will help to regulate the temperature as the cheesecake bakes, ensuring even cooking and reducing the risk of cracks.
• By incorporating these tips into your cheesecake-making process, you can enhance the flavor, texture, and presentation of your dessert, leading to a truly impressive result that will delight your family and friends.

FAQs

Can I Use a Different Type of Crust?

Absolutely! While the graham cracker crust is classic, you can experiment with a gingersnap or shortbread crust for a unique twist.

Can I Make This Cheesecake Ahead of Time?

Yes, this cheesecake can be made a day in advance. In fact, it tastes even better after the flavors have melded overnight in the fridge.

What If I Don’t Have a Springform Pan?

A regular cake pan can work, but it will be more challenging to remove the cheesecake intact. Ensure you line the pan with parchment paper for easier removal.

How Long Will It Keep?

Stored in an airtight container in the refrigerator, Apple Crisp Cheesecake will keep for up to 5 days.

Conclusion

Apple Crisp Cheesecake is an elegant yet comforting dessert that combines the best of two beloved treats. With its crunchy topping, spiced apples, and creamy cheesecake, it’s sure to be a hit at any gathering. Whether enjoyed on a cozy night in or served at a festive occasion, this cheesecake is a testament to the magic that happens when flavors and textures come together harmoniously. So why wait? Gather your ingredients and embark on a baking adventure that promises to delight your taste buds and impress your guests.

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