Follow these easy steps to create your own appetizer braid:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your puff pastry bakes evenly and achieves a beautiful golden brown finish.
2. Prepare the Puff Pastry: Roll out the puff pastry on a parchment-lined sheet pan. This prevents sticking and makes cleanup a breeze.
3. Add the Sour Cream: Spread the sour cream evenly over the puff pastry. This adds a creamy texture and a tangy flavor that complements the other ingredients.
4. Layer with Turkey or Chicken: Evenly distribute the turkey or chicken slices over the sour cream. This provides a hearty and savory component to the braid.
5. Sprinkle with Parsley: Add a generous amount of chopped fresh parsley. This not only adds color but also enhances the flavor profile with a hint of freshness.
6. Roll the Pastry: Carefully roll the pastry lengthwise into a tight log. This step is crucial for creating the braid structure.
7. Cut Slits: Use kitchen scissors to cut slits down the length of the roll. Be sure not to cut all the way through; leave the base intact to hold the braid together.
8. Create the Braid: Twist the cut segments to form a braid shape: pull one piece to the right, one to the left, and leave one in the center. Repeat this process until the entire roll is twisted into a braid.
9. Bake: Place the braid in the preheated oven and bake for approximately 12 minutes, or until it becomes golden brown.
10. Add Cheese: Once baked, melt the cheese and drizzle it over the top of the braid. This adds a gooey and indulgent finish.
11. Serve and Enjoy: Pull apart the pieces and enjoy them, using the melted cheese as a delicious dip.